Rice...Your Best Method For Basic Cooked Rice?

No rice cooker here.

Whatever amount of rice with double the amount of water.
Bring water to boil.
Dump in rice.
Stir and let it come to a boil.
Reduce heat to 2-3(on a 10 scale)
Cover and let sit for 22 minutes.
Cut heat and remove top and fluff it around while I smell the goodness that is cooked rice

I use a steam rice cooker. I use less water than rice. I use jasmine rice and wash it first. I don't measure the water. I just add until it is a little below the surface of the rice. Perfect in 43 min every time.

Fill pot with water bring to rolling boil add 1 cup rice let it continue to boil for 15-16 minutes
Perfect rice

I have a rice cooker. Some here might call it a microwave.

Put unrinsed rice in casserole dish with lid. If using 1 cup rice put 2 cups water, less a couple of Tablespoons water and whatever salt you like - for 1 cup rice, maybe a teaspoon of salt. Put lid on dish and cook at high heat watching until the water boils. It will boil over, so watch it. For my oven, that is about five minutes - never less than three or more than five. Then reduce power to 20% and set timer to 15 minutes. Walk away. You are trough until the "finished" bell goes off. Then take the lid off and fluff the rice.

Perfect cooked rice every time.

If you like butter, add a Tablespoon of butter and understand that it may not boil with the fat in the dish. After 5 minutes with butter, set the microwave to 15 minutes and the power at 20% and walk away. Fluff the rice wit a fork when the bell goes off.

If you like chicken broth, use chicken broth as if it were water. Leave salt out. If you like chicken broth and butter, go for it. Leave the salt out and prepare to be amazed at how good it is.

If you like a chicken or beef bullion cube in your rice, forget the salt.

I have not failed at cooking rice a single time since a week after we purchased our first microwave oven +30 years ago.

It ain't hard to do Pilgrims.



A recipe:

Make your rice with water. Make more then you need. Take some cooked rice out and into a bowl, mix in butter, cinnamon and sugar and microwave until the butter melts. Prepare to eat the best buttered cinnamon rice stuff you have ever consumed. I dare to say it will be equal or better than rice and caramelized onion brown gravy with roast beef drippings, which any idiot knows is the third level of paradise.

10 minute boil in a bag. Has never ever let me down. I can set the timer and work on other ingredients take pot off heat drain water it's ready when I need it.

Microwave

White rice = 1 cup of rice, 2 cups water. Time cook 5:00, time cook 15:00 power level 5, start

Brown rice = 1 cup of rice, 2 1/4 cups water. Time cook 5:00, time cook 40:00 power level 5, start

I like to put a plate under the container becaus sometimes there is a nasty boil over.

$10 rice pot works like a champ for me

Rice cooker
Equal part rice to water (maybe a lil spalsh extra water)
Press button
Hear ding
Ear rice & gravy

Have any of you noticed a taste difference between boiling or microwaving rice? I always microwave cause it's easier

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Jones said that

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Opps I missed that!

Then +1