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Started By
Message
re: Richard's vs. Savoie's
Posted on 9/23/14 at 9:21 am to SaintlyTiger88
Posted on 9/23/14 at 9:21 am to SaintlyTiger88
both are meh. Any podunk store in SW La has better sausage.
1
Posted on 9/23/14 at 9:30 am to Mung
Richard's or Savoie's Boudin?
Posted on 9/23/14 at 9:35 am to SaintlyTiger88
thankfully I don't have to mess with those
Posted on 9/23/14 at 9:38 am to Neauxla
Richards
As far as smoked sausage I prefer Richards.
I get my smoked sausage from the Farmers Market in Raceland. They have a guy there that sells excellent smoked sausage.
As far as smoked sausage I prefer Richards.
I get my smoked sausage from the Farmers Market in Raceland. They have a guy there that sells excellent smoked sausage.
Posted on 9/23/14 at 9:40 am to SaintlyTiger88
quote:They're both trash. Go to Ville Platte and get real smoked sausage
Out of Richard's and Savoie's, who do y'all think has the better Cajun sausage?
Posted on 9/23/14 at 10:00 am to Uncle JackD
quote:
They're both trash. Go to Ville Platte and get real smoked sausage
You Sir win a Chicken Dinner
Posted on 9/23/14 at 10:34 am to SaintlyTiger88
Richard's. Savoie's tasso is about the only good product they make.
Posted on 9/23/14 at 12:47 pm to TIGERFANZZ
Quote:
---------------------------------------
Any little store in Acadiana/South Louisiana; I wouldn't use either one of those big giant hot dogs in anything I cook.
---------------------------------------
Thanks you god, THIS.
---------------------------------------
Any little store in Acadiana/South Louisiana; I wouldn't use either one of those big giant hot dogs in anything I cook.
---------------------------------------
Thanks you god, THIS.
Posted on 9/23/14 at 1:40 pm to SaintlyTiger88
Used both many times. One tends to fall apart more, but other than that, it was as long as it is tall. I've switched to Conecuh or Rabideaux's depending on how much I need.
Posted on 9/23/14 at 1:43 pm to AlxTgr
quote:Not bad stuff at all.
Rabideaux'
Posted on 9/23/14 at 2:08 pm to AlxTgr
quote:
Conecuh
I've read the raves for this, and have tried it twice. Once grilled and once in gumbo.
Both times is was overwhelmingly greasy.
BTW, Veron's or Savoie's get my vote
Posted on 9/23/14 at 2:10 pm to VeniVidiVici
I tried Conecuh several times and still don't get the love. I didn't care for it. Didn't care for Rabideaux's either.
Posted on 9/23/14 at 2:20 pm to Gris Gris
I like both much more than R os S. To each his/her own I suppose. 
Posted on 9/23/14 at 2:38 pm to AlxTgr
I like sausage other than Savoie's. I don't ever use Richard's. He asked the choice between the two. I actually like the flavor Savoie's imparts and have no problem with it at all. I use others that I buy from various meat specialty stores around the state. I bought some andouille from Butcher and was very disappointed. It has a strange component that added a strange flavor to my gumbo. Not using that one again.
Posted on 9/23/14 at 3:09 pm to BRL79
quote:
Any little store in Acadiana/South Louisiana;
Pretty sure Savoie's started out as some little store sausage in South Louisiana.
Probably Richards too.
Posted on 9/23/14 at 4:25 pm to Gris Gris
quote:
I tried Conecuh several times and still don't get the love. I didn't care for it. Didn't care for Rabideaux's either.
agreed. tastes more like breakfast sausage
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