Roasting a pig in a Cajun Microwave

Google. I'm on my phone and just don't have the time. Short version...

Get a pig already split and cleaned. Inject it with whatever you like. Season the outside with whatever you like.

Put it in the oven skin side down for a while then flip it. Keep it in the oven untill it's cooked. Get a blow torch and crisp the skin if it's still soft after the pig is cooked. Eat.

There's a reason I didn't give times. If he's cooking a 35 lb. pig it will be toast. I 160 lb. pig might still be bloody.

I agree but you start somewhere.

Soooo many variables with this. No real special trick to it, just cook it until it's done. Gonna need lots of beer.

One thing I like to do is put a little rack on the fire and cook some sausage or somethin while the porker is roasting.

Conchon de lait

1 liter of coke
1 bottle of Worcestershire sauce
1 bottle of mustard
1 big bottle of Italian salad dressing
1 bottle of honey
1 can of seasoning
1 jar of Cajun injector 

Put pig in box.  Inject whole jar of Cajun injector into pig.  Then empty half of the coke.  Add half of the Italian salad dressing, half of the mustard, and Worcestershire sauce.  Add a quarter of the honey.  This will make 2 bottle of mixture.  Shake up and apply to pig.  Add seasoning after that.  Cook pig for 4 hours at 250.  Remove top and flip pig and apply the rest of the mixture.  Cook for another 2 hrs and then check pig.