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Started By
Message
Sashimi Salmon from Fresh Market or Whole Foods
Posted on 3/20/13 at 3:21 pm
Posted on 3/20/13 at 3:21 pm
Do yall think their salmon is fresh enough to eat raw? Fresh Market said it is, but not sure if I should trust it
8
Posted on 3/20/13 at 3:22 pm to TigerBait1127
Whole foods sells some in the sushi section...
Posted on 3/20/13 at 3:24 pm to TigerBait1127
I eat the tuna sashimi seaweed salad everytime I go to the fresh market.
Posted on 3/20/13 at 3:30 pm to TigerWise
i ended up buying it from fresh market just now. I'll have to check out whole foods
Posted on 3/20/13 at 3:32 pm to TigerBait1127
Last time I went to Whole Foods I went to the fish section. I asked them if they had any sushi grade fish and they said yes they do, but they still recommend searing it before use to 100% prevent from bacteria.
I seared it and it still made some bomb arse sushi. However, next time I will probably flash freeze it instead of searing it to keep that cold temp but still kill the bacteria.
I seared it and it still made some bomb arse sushi. However, next time I will probably flash freeze it instead of searing it to keep that cold temp but still kill the bacteria.
Posted on 3/20/13 at 3:33 pm to wickowick
Sushi grade---aka, they paid somebody to pick the worms out of the flesh before you buy it. Beaucoup parasites in salmon, sorry. It's a fish I won't eat raw.
Posted on 3/20/13 at 3:34 pm to hungryone
quote:
Beaucoup parasites in salmon, sorry
which is why flash freezing would be important.
I eat way too much sushi to really worry about this
Posted on 3/20/13 at 4:11 pm to TigerBait1127
Uh, NO!!!!
Posted on 3/20/13 at 4:31 pm to TigerBait1127
I've been to the seafood section of Whole Foods and asked if they had "sushi grade" salmon. They said no. I walked away and for some reason I came back and asked for some Tuna, not sushi grade, but I guess he assumed I wanted it. He then told me that the sushi people (in the prepared foods section of the store) get their fish from them. He says they soak the fish in salt water first for an hour or so, wash it off and freeze it. After it defrosts, they prepare the sushi for customers to eat.
Posted on 3/20/13 at 4:32 pm to TigerBait1127
quote:
why flash freezing would be important.
So does this work at home? And does it still taste fresh? Next time I get some I'll just put in the freezer overnight then let it defrost in the fridge the next day
Posted on 3/20/13 at 4:41 pm to Brettesaurus Rex
quote:
So does this work at home? And does it still taste fresh? Next time I get some I'll just put in the freezer overnight then let it defrost in the fridge the next day
I did it and it tasted pretty good. Didn't get sick or anything either
Posted on 3/20/13 at 4:43 pm to kelevra
quote:
ey soak the fish in salt water first for an hour or so, wash it off and freeze it
The salt water soak seems pretty odd
Posted on 3/20/13 at 4:46 pm to Brettesaurus Rex
quote:
The salt water soak seems pretty odd
They claim that it's just an extra step they take in killing bacteria aside from the freezing. Beats me.
Posted on 3/20/13 at 4:51 pm to kelevra
They be BSing thier collective asses off.
Posted on 3/20/13 at 4:58 pm to hungryone
quote:
It's a fish I won't eat raw.
You're missing out. I eat it raw all the time and have no issues.
Posted on 3/20/13 at 5:00 pm to hungryone
quote::prayers sent:
It's a fish I won't eat raw.
Posted on 3/20/13 at 5:32 pm to Brettesaurus Rex
quote:
So does this work at home? And does it still taste fresh? Next time I get some I'll just put in the freezer overnight then let it defrost in the fridge the next day
The only concern any inspectors have is referred to as the parasite destruction guarantee, which is accomplished by ‘freezing and storing seafood at -4°F (-20°C) or below for 7 days (total time), or freezing at -31°F (-35°C) or below until solid and storing at -31°F (-35°C) or below for 15 hours, or freezing at -31°F (-35°C) or below until solid and storing at -4°F (-20°C) or below for 24 hours’ which is sufficient to kill parasites.
LINK
In general, freshwater fish should be frozen but Ocean fish like tuna are ok to eat without freezing.
This post was edited on 3/20/13 at 5:35 pm
Posted on 3/20/13 at 5:48 pm to Brettesaurus Rex
quote:
I asked them if they had any sushi grade fish
no standard to this term, basically it means whatever the store selling it wants it to mean
Posted on 3/20/13 at 6:00 pm to CITWTT
quote:
CITWTT
can you expand on your posts instead of giving short and meaningless answers
Posted on 3/20/13 at 6:32 pm to TigerBait1127
Had some Salmon sashimi last nite and it was great and im still alive!
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