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Started By
Message
Sauce for coconut shrimp
Posted on 3/11/15 at 8:19 pm
Posted on 3/11/15 at 8:19 pm
I've got a bunch of shrimp and I've always enjoyed coconut shrimp even though I rarely make it. Any recipes for a quick, good sauce to whip up for them?
2
Posted on 3/11/15 at 8:44 pm to LSUbase13
Paul Prudhomme's Sweet and Tangy Dipping Sauce (for Coconut Shrimp)
1 (18 ounce) jar of orange marmalade
5 T creole mustard
5 T fresh grated horseradish (prepared if that's all you have)
Mix and enjoy.
P.s. This is eerily similar to the Outback Restaurant preparation. A good friend that was in management there told me Paul helped design many of their original recipes.
1 (18 ounce) jar of orange marmalade
5 T creole mustard
5 T fresh grated horseradish (prepared if that's all you have)
Mix and enjoy.
P.s. This is eerily similar to the Outback Restaurant preparation. A good friend that was in management there told me Paul helped design many of their original recipes.
Posted on 3/11/15 at 9:35 pm to LSUbase13
Mae ploy sweet chili sauce for a baller store bought sauce.
This post was edited on 3/11/15 at 9:36 pm
Posted on 3/11/15 at 9:43 pm to Caplewood
That shite is crack with some Vietnamese egg rolls.
Posted on 3/11/15 at 9:46 pm to OTIS2
I put that shite on every work family meal I've ever eaten 
Posted on 3/12/15 at 11:49 am to Caplewood
I have 3 bottles in my pantry right now. Its an item I'm afraid to run out of it.
Posted on 3/12/15 at 12:04 pm to Caplewood
quote:
sweet chili sauce
Try this mixed with a little mayo, shot of lemon juice and dash of Tony's
And I like the Maggi brand.
Oddly enough my Viet market does not have it anymore and the only place I can find it is the Sureway in Grand Isle.
Whats up with that
Posted on 3/12/15 at 12:12 pm to Kajungee
This post was edited on 3/12/15 at 12:14 pm
Posted on 3/12/15 at 12:36 pm to Kajungee
I haven't had the Maggi brand, but I see Mae Ploy in the Asian sections of regular groceries.
Posted on 3/12/15 at 12:37 pm to Caplewood
quote:
Mae ploy sweet chili sauce for a baller store bought sauce
They have another sauce made especially for seafood
It doesn't have the distinctive red color
But if you're into sweet sauces that stuff is crack
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