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Started By
Message
Sausage for crawfish boil
Posted on 3/24/16 at 8:59 pm
Posted on 3/24/16 at 8:59 pm
What type/brand of sausage would yall recommend to throw in a crawfish boil?
7
Posted on 3/24/16 at 8:59 pm to PurpleHaze583
Manda
Posted on 3/24/16 at 9:29 pm to CHEDBALLZ
Richards, savoy, and manda are all good. Stay away from real smoked sausage.
Posted on 3/24/16 at 9:35 pm to Jibbajabba
We always use Manda green onion
Posted on 3/24/16 at 9:43 pm to PurpleHaze583
Cheap stuff...Manda is perfect.
This post was edited on 3/24/16 at 9:44 pm
Posted on 3/24/16 at 9:44 pm to PurpleHaze583
Cocktail smokies
Posted on 3/24/16 at 9:46 pm to PurpleHaze583
Double D mild is pretty damn good.
Posted on 3/25/16 at 3:55 am to PurpleHaze583
Deer
Posted on 3/25/16 at 5:59 am to Who Me
quote:
Cocktail smokies
I assume you are joking, but that actually might be pretty good
Posted on 3/25/16 at 6:58 am to PurpleHaze583
Cheap and fatty
Posted on 3/25/16 at 8:40 am to PurpleHaze583
Verons mild or green onion
Posted on 3/25/16 at 12:12 pm to ksayetiger
quote:
assume you are joking, but that actually might be pretty good
Not joking. We use them all the time in boils. They work great and are already perfect size to serve when they come out.
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