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Sautéed crab claws
Posted on 2/14/12 at 1:48 pm
Posted on 2/14/12 at 1:48 pm
Got some fresh bread n I want to make a dipping sauce to go along with it... So I figured I might as well throw in some crab meat or claws if I can find em... Anyway, what's a fairly good, easy recipe? Might put some over the fillets too
1
Posted on 2/14/12 at 2:00 pm to The Sportsman
Fresh garlic, butter, white wine, brandy or sherry with white pepper works well.
I like the sauteed claws at Mandina's. Mandina's uses bread crumbs in the mixture. No need for the bread. I make them that way from time to time with the above ingredients.
I like the sauteed claws at Mandina's. Mandina's uses bread crumbs in the mixture. No need for the bread. I make them that way from time to time with the above ingredients.
Posted on 2/14/12 at 2:02 pm to Gris Gris
A couple recipes I looked up calls for white wine... Whats a good cheap one to cook with that's not overpowering
Posted on 2/14/12 at 2:28 pm to The Sportsman
A sauvignon blanc should be a choice.
Posted on 2/14/12 at 2:31 pm to The Sportsman
I usually use what I have around the house or might have open at the time. I like sherry a lot with crabmeat. You don't need an expensive brand. You could use Taylor dry sherry. I keep a bottle around because I put it in other dishes from time to time. I don't know about cheap brandy because I've never used the cheap stuff.
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