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Started By
Message
Seasoning your Charcoal
Posted on 7/13/24 at 12:38 pm
Posted on 7/13/24 at 12:38 pm
Someone needs to get this to stalekracker.
at the very end, some NSFW language.
at the very end, some NSFW language.
This post was edited on 7/13/24 at 12:40 pm
7
Posted on 7/13/24 at 12:44 pm to deeprig9
It makes total sense...
Posted on 7/13/24 at 12:46 pm to BigDropper
Burnt spices tastes acrid and bitter when it’s on food. This would be no different.
This post was edited on 7/13/24 at 12:47 pm
Posted on 7/13/24 at 12:50 pm to deeprig9
The seasoning may or may not work but the onions are COMPLETELY useless
Posted on 7/13/24 at 12:53 pm to Chucktown_Badger
quote:
Burnt spices tastes acrid and bitter when it’s on food.
That's a very broad statement. Have you ever had anything blackened?
I agree all those spices are going to be burned up when she lights the coals before the meats ever hit the grill, she's just wasting money. If the coals were seasoned at the same time the meat hits the grate, I could imagine it might lend some extra flavor, in the way wood chip smoke does.
Posted on 7/13/24 at 1:37 pm to deeprig9
quote:
That's a very broad statement. Have you ever had anything blackened?
quote:
Food that is blackened isn't burnt; it's simply coated in a special spice blend that takes on a very dark brown, almost black color when cooked in a skillet, on a grill or in an oven. Blackened food almost always means blackened meat, chicken or seafood, including fish and shellfish like shrimp
Posted on 7/13/24 at 4:46 pm to deeprig9
I used herb infused lighter fluid and light the coals with a burning twig if thyme
Posted on 7/13/24 at 7:44 pm to Chucktown_Badger
quote:Yes, sometimes sarcasm doesn't translate well in typed communication.
Burnt spices tastes acrid and bitter when it’s on food. This would be no different.
This post was edited on 7/13/24 at 7:46 pm
Posted on 7/15/24 at 10:14 pm to deeprig9
This is dumb A.F. and if she really cares about the flavor the smoke imparts on her food she needs to ditch the lighter fluid and spend $15 on a chimney.
Posted on 7/16/24 at 1:34 pm to deeprig9
Kingsford is already ahead of the game.
This always seemed like the dumbest thing ever to me.
This always seemed like the dumbest thing ever to me.
Posted on 7/16/24 at 4:47 pm to HogPharmer
Compressed flavored charred sawdust biscuits, yum.
Posted on 7/16/24 at 8:45 pm to calcotron
quote:
Compressed flavored charred sawdust biscuits, yum.
Yep. I don’t use charcoal anymore. Post oak for me for most of my cooks.
Posted on 7/17/24 at 6:12 am to deeprig9
I guess you're getting the dv's because of the idea of seasoning the charcoal but I thought it was funny as hell. 
Posted on 7/17/24 at 7:21 am to deeprig9
Am I the only one who throws onion skins and corn cobs in the pit?
I'll tell you this, the worst flavored wood chips ever are the tobasco barrel chips.
When burning, the vinegar smell is the onky thing that comes out.
I'll tell you this, the worst flavored wood chips ever are the tobasco barrel chips.
When burning, the vinegar smell is the onky thing that comes out.
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