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Started By
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Side dish suggestions for fish?
Posted on 7/27/22 at 9:51 am
Posted on 7/27/22 at 9:51 am
I'm thinking about making a veracruz-style fish next week but I'm wondering what I should serve with it.
The sauce has tomatoes, capers, olives so I want something light to complement those flavors.
Y'all are creative, what would you make?
The sauce has tomatoes, capers, olives so I want something light to complement those flavors.
Y'all are creative, what would you make?
16
Posted on 7/27/22 at 9:53 am to L Boogie
Cous cous is my usual go to with fish that isn't battered and deep fried
This post was edited on 7/27/22 at 9:54 am
Posted on 7/27/22 at 10:13 am to L Boogie
Caesar salad and Spanish rice.
Posted on 7/27/22 at 10:27 am to L Boogie
Rice
Posted on 7/27/22 at 10:45 am to L Boogie
Roasted carrots
Posted on 7/27/22 at 10:49 am to L Boogie
Mushroom risotto or a garlic/lemon pasta.
Posted on 7/27/22 at 10:58 am to L Boogie
Cube up peeled sweet potatoes put in sprayed nonstick foil lined baking pan . Drizzle w Olive Oil. Mix with hands to coat completely. Generously sprinkle w Cinnamon Sugar. Bake till fork tender. Spray w butter and sprinkle again and serve. Great compliment to all my fish dishes.
Posted on 7/27/22 at 11:22 am to L Boogie
Slice cucumbers, cherry tomatoes, and red onion then mix with feta cheese and Italian dressing.
Posted on 7/27/22 at 12:06 pm to L Boogie
Parmesan roasted brussels, asparagus and/or broccoli. Maybe a little yellow squash or eggplant for color.
Posted on 7/27/22 at 12:21 pm to GreenRockTiger
quote:
Rice
Is an entree
Posted on 7/27/22 at 12:28 pm to Mingo Was His NameO
quote:
Mingo Was His NameO
Is a dumb frick
Posted on 7/27/22 at 12:35 pm to L Boogie
Roasted Corn Grits with some Gouda Cheese
Posted on 7/27/22 at 12:38 pm to L Boogie
not light but served over some creamy roasted corn grits would be great
grilled veggie kabob
eggplant moussaka
roasted beets
grilled veggie kabob
eggplant moussaka
roasted beets
Posted on 7/27/22 at 1:02 pm to tigeralum06
quote:
Slice cucumbers, cherry tomatoes, and red onion then mix with feta cheese and Italian dressing.
This and roasted snap peas and carrots.
Posted on 7/27/22 at 5:21 pm to L Boogie
I would serve a salad and some crusty bread.
Posted on 7/28/22 at 5:42 am to L Boogie
The best fish side dish is the sticky Asian rice and vegetables GWFins serves with their seared tuna.
I would try to make that. Although it may not go well with your fish sauce. Idk.
I would try to make that. Although it may not go well with your fish sauce. Idk.
This post was edited on 7/28/22 at 5:43 am
Posted on 7/28/22 at 7:51 am to L Boogie
Angel hair pasta or a basic rice dish would work well. If you want a vegetable, try a simple pan roasted green bean dish, or steamed broccoli, cauliflower, and/or carrots.
Posted on 7/28/22 at 12:27 pm to LSUGUMBO
quote:
Parmesan roasted brussels, asparagus and/or broccoli. Maybe a little yellow squash or eggplant for color.
This sounds great. I’d do some mixture of roasted vegetables.
Posted on 7/29/22 at 10:37 am to L Boogie
grilled yellow squash
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