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Started By
Message
Side dishes to bring to Super Bowl party
Posted on 1/31/17 at 9:15 pm
Posted on 1/31/17 at 9:15 pm
What y'all bringing?
The dude who is throwing the party is doing a Brisket and ribs on the smoker.
What's something easy and good I can bring so I'm not the dude that shows up empty handed?
The dude who is throwing the party is doing a Brisket and ribs on the smoker.
What's something easy and good I can bring so I'm not the dude that shows up empty handed?
13
Posted on 1/31/17 at 9:16 pm to SuperSaint
Baked Alaska
Posted on 1/31/17 at 9:17 pm to SuperSaint
corn grits
Posted on 1/31/17 at 9:20 pm to SuperSaint
corn and cheese dip is usually my go to:
mexicorn
cheddar cheese
sour cream
green chilies
green onions
cilantro
jalepenos
serve with fritos
mexicorn
cheddar cheese
sour cream
green chilies
green onions
cilantro
jalepenos
serve with fritos
This post was edited on 1/31/17 at 9:21 pm
Posted on 1/31/17 at 9:22 pm to Cap Crunch
Hummus
Posted on 1/31/17 at 9:22 pm to SuperSaint
My crawfish dip is pretty popular. I actually make it so often now that I don't even eat it. I can give you the recipe if you'd like.
This post was edited on 1/31/17 at 9:23 pm
Posted on 1/31/17 at 9:23 pm to SuperSaint
Meatballs slow cooked in chili sauce/ grape jelly
Posted on 1/31/17 at 9:23 pm to PapaPogey
Post it
Seafood dish may be the way to go
Seafood dish may be the way to go
Posted on 1/31/17 at 9:25 pm to SuperSaint
Marinated crab claws. Not cheap but they will get devoured
Boiled shrimp with cocktail and remoulade
Smoked salmon dip
Pasta salad
All those can be brought cold so you don't have to use any kitchen equipment
Boiled shrimp with cocktail and remoulade
Smoked salmon dip
Pasta salad
All those can be brought cold so you don't have to use any kitchen equipment
Posted on 1/31/17 at 9:26 pm to SuperSaint
I see my serial stalking downvoter Pawl has found me.
Deviled eggs are always appreciated.
Deviled eggs are always appreciated.
Posted on 1/31/17 at 9:26 pm to SuperSaint
Posted on 1/31/17 at 9:27 pm to Martini
quote:
I see my serial stalking downvoter Pawl has found me
Dickhead got me too.
Posted on 1/31/17 at 9:30 pm to Deactived
quote:damn I was just thinking about this dish from Houston's the other day and almost went there for lunch just to get it.
Smoked salmon dip
Never thought about trying my hand at it myself.
Posted on 1/31/17 at 9:32 pm to SuperSaint
8oz cream cheese
8oz velveeta
Worcestershire
Jarred Diced jalapeños
8 oz can of rotel
1lb of crawfish tales (store bought- sometimes not quite 1lb)
Cup or so of trinity
Melt 1 stick of butter and cook down roughly a cup of so of trinity until clear
Dump pack of tails into pot and season a little bit with tonys or whatever you like and cook for a few minutes
Add can of rotel
Add 8oz of diced cream cheese and 8oz of diced velveeta
Add a couple splashes of Worcestershire
Add a couple of tablespoons of diced jalapeños and maybe some juice depending on how much heat you want
Melt all together and serve with Frito scoops
8oz velveeta
Worcestershire
Jarred Diced jalapeños
8 oz can of rotel
1lb of crawfish tales (store bought- sometimes not quite 1lb)
Cup or so of trinity
Melt 1 stick of butter and cook down roughly a cup of so of trinity until clear
Dump pack of tails into pot and season a little bit with tonys or whatever you like and cook for a few minutes
Add can of rotel
Add 8oz of diced cream cheese and 8oz of diced velveeta
Add a couple splashes of Worcestershire
Add a couple of tablespoons of diced jalapeños and maybe some juice depending on how much heat you want
Melt all together and serve with Frito scoops
This post was edited on 1/31/17 at 9:37 pm
Posted on 1/31/17 at 9:34 pm to PapaPogey
That seems easy as shite.
I don't exactly have that many tools in the kitchen so these types of schemes would be right in my wheelhouse.
Thanks.
I don't exactly have that many tools in the kitchen so these types of schemes would be right in my wheelhouse.
Thanks.
Posted on 1/31/17 at 9:34 pm to SuperSaint
That's about the only one on the list I would maybe buy if you haven't ever done it.
Good dish for a party though
Good dish for a party though
Posted on 1/31/17 at 9:35 pm to SuperSaint
Guacamole. I brought some to a big rare beer share since I didn't have any rare beers to share...the guac was a huge hit.
Posted on 1/31/17 at 9:36 pm to Deactived
How hard is the marinated crab claws?
I guess I'd need to think of what I bring and if I have the proper serving dish. Or I could just have it in a container and have my buddy's wife plate it for presentation
I guess I'd need to think of what I bring and if I have the proper serving dish. Or I could just have it in a container and have my buddy's wife plate it for presentation
Posted on 1/31/17 at 9:39 pm to SuperSaint
Super easy. Takes maybe 20minutes and it gets devoured everywhere I bring it.
Posted on 1/31/17 at 9:41 pm to SuperSaint
Super easy. All you have to do is combine the ingredients and coat the claws in them. The claws come in the container already ready to eat.
Google Emeril's marinated crab claws recipe. It's a lot of ingredients but you can omit some of the herbs to keep the cost down.
Google Emeril's marinated crab claws recipe. It's a lot of ingredients but you can omit some of the herbs to keep the cost down.
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