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Started By
Message
Slap ya Mama or Tony's?
Posted on 7/13/08 at 11:15 pm
Posted on 7/13/08 at 11:15 pm
Since moving from Louisiana I can not find either of them at a store, so am thinking of having some sent to me... you suggest which and why?
5
Posted on 7/13/08 at 11:21 pm to schulte
Slap Ya Mama is better to me. Tony's is too salty.
Posted on 7/13/08 at 11:44 pm to lovelsu
I rank "Slap Ya Mama" higher than Tony's, also because I find Tony Chachere's too salty.
However, I also just discovered Zatarain's Creole Seasoning, which I think I prefer to either.
However, I also just discovered Zatarain's Creole Seasoning, which I think I prefer to either.
Posted on 7/14/08 at 12:12 am to schulte
Tony's is my fave. I like it way better than Zatrarain's or Paul Prudhomme's. I haven't tried the other one that was manetioned.
Also, I can get Tony's in Los Angeles now, so I've got THAT going for me.
Also, I can get Tony's in Los Angeles now, so I've got THAT going for me.
Posted on 7/14/08 at 7:09 am to schulte
Tony's, I put that s**t on everything.
Posted on 7/14/08 at 7:17 am to LSUTygerFan
tony's extra spicy with less msg's.
Posted on 7/14/08 at 7:32 am to diat150
Tony's on everything
Posted on 7/14/08 at 8:33 am to jmtigers
McCormick SeasonAll has more flavor and a little less heat.
That being said of the two in question, I prefer Tony's however I rarely use it.
That being said of the two in question, I prefer Tony's however I rarely use it.
Posted on 7/14/08 at 8:35 am to jmtigers
Why does everyone always say Tony's is too salty.
Could it be maybe its just not spicy enough for your taste ?
I ususally make my own, but I do have a can of Tony's and Slap ya Mama in the cabinet.
Could it be maybe its just not spicy enough for your taste ?
I ususally make my own, but I do have a can of Tony's and Slap ya Mama in the cabinet.
Posted on 7/14/08 at 8:46 am to Martini
quote:
McCormick SeasonAll
It has more sodium (350 mg) than Tony's and Slap Ya Mama's (both 310 mg).
I haven't joined the less salt health kick yet, so none of them are too salty to me.
Posted on 7/14/08 at 9:00 am to coloradoBengal
quote:
Zatarain's Creole Seasoning, which I think I prefer to either
:kige:
Posted on 7/14/08 at 9:24 am to Cash
Tony's.
Posted on 7/14/08 at 9:25 am to schulte
Tony's all the way.
Posted on 7/14/08 at 9:38 am to maggie d
Slap Ya Mama, hands down.. I never did like Tony's
Posted on 7/14/08 at 10:05 am to Kajungee
FWIW, I like Zatarians better.
I feel Tony's is too salty because I like to use a lot of it, and when you do, it makes things too salty.
I made my own seasoning once, without salt, and it was very good. But just too much of a pain in the arse.
I feel Tony's is too salty because I like to use a lot of it, and when you do, it makes things too salty.
I made my own seasoning once, without salt, and it was very good. But just too much of a pain in the arse.
Posted on 7/14/08 at 11:31 am to schulte
i like the slap ya mama's white pepper. but since my wife don't like real spicey foods, i use mostly tony's
Posted on 7/14/08 at 11:32 am to Kajungee
Slap Ya Mama. Ville Platte's finest!
Posted on 7/14/08 at 11:39 am to Sir GilbertofVanNuys
Tex Joy
Posted on 7/14/08 at 11:56 am to colorchangintiger
babineaux cerole seasoning or Slap ya mama
Posted on 7/14/08 at 2:48 pm to watsonlabman
Shulte, keep looking around. I can easily find it over here in central Alabama. Heck I can even get the liquid or crab boil in the net over here. Crawfish boils have really taken off in this state. I can usually find many Louisiana products over here. I just can't get my hands on crawfish tails that come from La. I'm not buying that crap from China that is raised in toilets. So in many of my crawfish recipes I usually substitute shrimp. I can buy fresh shrimp over here. There is a vendor from Mobile who comes to town twice a week. He sells Gulf shrimp.
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