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Message
Small pastry shell cup things
Posted on 1/15/10 at 11:50 am
Posted on 1/15/10 at 11:50 am
Anyone know where I can get these in the New Orleans area? Lots of Nola peeps use them to make oysters rockafeller. I know the Pepperidge Farm used to make them, but I've only been able to find the larger ones.
5
Posted on 1/15/10 at 11:51 am to nikinik
Any major grocery store. They are in the frozen food section.
Posted on 1/15/10 at 11:54 am to nikinik
Rouses
Posted on 1/15/10 at 11:56 am to BigAlBR
quote:
Any major grocery store. They are in the frozen food section.
The small ones? The ones I show in the pic are the large ones that comes 6 to a box. I need the smaller, bite-sized ones.
Posted on 1/15/10 at 12:02 pm to nikinik
I've haven't seen the little bitty "puff" pastry cups in a long time. Bakeries might make those for you.
I've seen some mini pastry cups that are not puff pastry at Langenstein's on Arabella. First aisle, as you walk in, toward the end on the left. Those might work. I also like the mini phyllo cups in the freezer section of groceries.
I've seen some mini pastry cups that are not puff pastry at Langenstein's on Arabella. First aisle, as you walk in, toward the end on the left. Those might work. I also like the mini phyllo cups in the freezer section of groceries.
Posted on 1/15/10 at 12:03 pm to nikinik
Posted on 1/15/10 at 12:04 pm to nikinik
Posted on 1/15/10 at 12:06 pm to nikinik
quote:
The small ones? The ones I show in the pic are the large ones that comes 6 to a box. I need the smaller, bite-sized ones.
Rouses has the little phyllo cups, which I actually prefer to the puff pastry ones.
You should try those.
Posted on 1/15/10 at 12:06 pm to nikinik
quote:
I need the smaller, bite-sized ones.
Can you make them out of sheets?
Posted on 1/15/10 at 12:09 pm to BigAlBR
Winn Dixie on Coursey blvd usually has them.
Posted on 1/15/10 at 12:20 pm to BigAlBR
I probably will end up going the route of using the phyllo dough...which I LOVE too.
Posted on 1/15/10 at 12:22 pm to nikinik
I love the phyllo cups. Someone made pecan tassies with them during the holidays and they were wonderful.
We used the once with a crab salad and a chicken salad. The bottoms didn't hold up to the moisture very long, though. Got a bit mushy.
We used the once with a crab salad and a chicken salad. The bottoms didn't hold up to the moisture very long, though. Got a bit mushy.
Posted on 1/15/10 at 12:27 pm to Gris Gris
I think you've convinced me to go with the phyllo. Will depend on cost. I called Swiss Confectionery on St. Charles and I can get the mini pastry shells for .45 each. I'm wondering how much the mini phyllo cups are.
Posted on 1/15/10 at 1:03 pm to nikinik
quote:
I think you've convinced me to go with the phyllo. Will depend on cost. I called Swiss Confectionery on St. Charles and I can get the mini pastry shells for .45 each. I'm wondering how much the mini phyllo cups are.
Rouses sells the phyllo cups much cheaper than that. It's like $4-5 for 24 of them.
They're frozen, and all you need to do is take them out of the freezer a couple of hours before using them. They're ready to go - no baking required.
Posted on 1/15/10 at 1:16 pm to nikinik
What are you making?
Posted on 1/15/10 at 1:29 pm to Gris Gris
Thanks! I'll go with that.
I'm putting my crawfish dip in dere. It's basically just a ton o garlic, buttah, crab berl, Old Bay, crawfish and cream cheese.
I'm putting my crawfish dip in dere. It's basically just a ton o garlic, buttah, crab berl, Old Bay, crawfish and cream cheese.
Posted on 1/15/10 at 1:35 pm to nikinik
quote:
I'm putting my crawfish dip in dere. It's basically just a ton o garlic, buttah, crab berl, Old Bay, crawfish and cream cheese.
what time should I be there.
sounds delicious.
I have had something like that with a thick crawfish etouffee in them
Posted on 1/15/10 at 1:35 pm to nikinik
Sounds yummy. Just don't let them sit out long because the bottoms might get mushy.
Is that a hot dip or cold dip?
Recipe?
Is that a hot dip or cold dip?
Recipe?
Posted on 1/15/10 at 1:47 pm to nikinik
They're called bouchee's for future reference.
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