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Smoking a sirloin roast in electric smoker
Posted on 12/2/16 at 11:48 pm
Posted on 12/2/16 at 11:48 pm
I just took my new smoker out the box today and would like to try a smoked sirloin roast to make some roast beef. What type of wood chips do you suggest for that? Also, if anyone has experience smoking a roast, what type of rub do you use? Any important steps pre smoking that I need to consider?
3
Posted on 12/3/16 at 10:08 am to TigerTatorTots
What smoker did you get? Is it pellet fed?
Here's a good one to try for a smoker: Traeger smoked sirloin pot roast
Here's a good one to try for a smoker: Traeger smoked sirloin pot roast
Posted on 12/3/16 at 10:15 am to TigerTatorTots
I like mesquite wood when using my electric smoker. Cherry or apple work well too. I just cooked a 10 lbs.
pork butt for 5 hours at 225 degrees. Took it out and finished in a glass dish covered with foil in the oven at 275 degrees for another 4 hours. It was like butter.
Most of the smoke from woodchips is gone in the first 90 minutes, so if you want a hard smoke flavor you will need to reload with chips. Good luck!!
pork butt for 5 hours at 225 degrees. Took it out and finished in a glass dish covered with foil in the oven at 275 degrees for another 4 hours. It was like butter.
Most of the smoke from woodchips is gone in the first 90 minutes, so if you want a hard smoke flavor you will need to reload with chips. Good luck!!
Posted on 12/3/16 at 9:40 pm to HubbaBubba
Masterbuilt 30" digital
Posted on 12/3/16 at 10:51 pm to TigerTatorTots
interested in the results. post some pics of the finished product
Posted on 12/4/16 at 1:28 am to Jimmy2shoes
quote:
nterested in the results. post some pics of the finished product
Interested in the same. Bought a MB 30 on your recommendation on Black Friday. Smoked a chicken in it this morning and made a gumbo, and have a Boston Butt in it now. Looking for other ideas and roast beef sounds amazing!
This post was edited on 12/4/16 at 1:31 am
Posted on 12/4/16 at 10:52 am to Jimmy2shoes
Will do, it is preheating right now. I've never smoked anything before so I'm hoping for the best.
I did some searching and found a highly recommended dry rub mix that I applied this morning so we shall see
I did some searching and found a highly recommended dry rub mix that I applied this morning so we shall see
Posted on 12/4/16 at 3:18 pm to TigerTatorTots
Dry rub
After about 2.5 hours at 230F, internal temp showed 135F. Wrappd in foil for 30 minutes to let rest.
Instead of water in the water pan, I put beef broth. The drippings from the roast made an awesome au jus.
My expectations were vastly exceeded. I didn't think it would taste this good. Tastes like a very good prime rib
After about 2.5 hours at 230F, internal temp showed 135F. Wrappd in foil for 30 minutes to let rest.
Instead of water in the water pan, I put beef broth. The drippings from the roast made an awesome au jus.
My expectations were vastly exceeded. I didn't think it would taste this good. Tastes like a very good prime rib
This post was edited on 12/4/16 at 3:20 pm
Posted on 12/4/16 at 3:23 pm to TigerTatorTots
Damn that looks great
Posted on 12/4/16 at 7:04 pm to TigerTatorTots
Meat looks good.
Dem toes.....not so much!
Dem toes.....not so much!
Posted on 12/4/16 at 10:01 pm to Jimmy2shoes
My toes are beautiful thank you
Posted on 12/5/16 at 1:26 am to TigerTatorTots
Your toes are really long.
This post was edited on 12/5/16 at 1:26 am
Posted on 12/5/16 at 3:23 am to TigerTatorTots
Nice tingers nice roast
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