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Started By
Message
So I left about 10-15 lbs of boiled crawfish out last night
Posted on 4/4/15 at 9:21 am
Posted on 4/4/15 at 9:21 am
Someone tell me what I already know.
I can't keep these right?
If it makes a difference:
I dumped them after dark, I collected them before 8 this morning, they were never in direct sunlight and it hasn't been over 63 degrees.
Can I just peel them and cook them in something? That'll kill the bacteria right?
Worst case scenario I eat something delicious and shite my brains out later I'm guessing.
I'm pissed at myself.

I can't keep these right?
If it makes a difference:
I dumped them after dark, I collected them before 8 this morning, they were never in direct sunlight and it hasn't been over 63 degrees.
Can I just peel them and cook them in something? That'll kill the bacteria right?
Worst case scenario I eat something delicious and shite my brains out later I'm guessing.
I'm pissed at myself.

Posted on 4/4/15 at 9:23 am to Breesus
Salt is a natural preservative, right?
RIGHT?!
RIGHT?!
Posted on 4/4/15 at 9:26 am to Breesus
Yeah the bacteria has probably already started growing. Best to throw the delicious treats out than to suffer from montezuma's revenge.
Posted on 4/4/15 at 9:30 am to nateslu1
throw that out man, if not sure about that open the bag, smells like arse [yes] [no]
Posted on 4/4/15 at 9:48 am to Breesus
Eat them.
Sooner the better.
Sooner the better.
Posted on 4/4/15 at 9:55 am to BRgetthenet
quote:
throw that out man, if not sure about that open the bag, smells like arse [yes] [no]
I peeled a few them. All smell delicious, not foul at all, and the bags all smell good.
quote:
Eat them.
Sooner the better.
I mean if I deep fry them or Sautee them, that should kill whatever.
Posted on 4/4/15 at 9:57 am to Breesus
Exactly. Microwave your troubles away.
Posted on 4/4/15 at 9:58 am to BRgetthenet
Normally I say eat it for most things!
Seafood always has me spooked.
In reality, they are probably fine. They were boiled and soaked it hot salt. I would assume they are more sterile than most food you eat.
But.... it is seafood and I've been beaten over the head my life never to eat seafood that has been sitting out.
Seafood always has me spooked.
In reality, they are probably fine. They were boiled and soaked it hot salt. I would assume they are more sterile than most food you eat.
But.... it is seafood and I've been beaten over the head my life never to eat seafood that has been sitting out.
Posted on 4/4/15 at 10:02 am to Breesus
just get them on ice right now. they'll be fine.
Posted on 4/4/15 at 10:03 am to TigerMyth36
quote:
In reality, they are probably fine. They were boiled and soaked it hot salt. I would assume they are more sterile than most food you eat.

Posted on 4/4/15 at 10:04 am to quail man
quote:
just get them on ice right now. they'll be fine.
They've already been in the fridge for 2 hours now
Posted on 4/4/15 at 10:07 am to Breesus
Eat it, enjoy, grab a newspaper, and...
Worth it.

Worth it.
Posted on 4/4/15 at 10:47 am to Breesus
People getting loaded at crawfish boils and forgetting to put the crawfish away probably happens more times than not in South LA. Id say you're fine
Posted on 4/4/15 at 10:47 am to TigerWise
Yea. Set the precedent baw
Posted on 4/4/15 at 11:20 am to Breesus
How much did you drink, and what time did you pass out?
Posted on 4/4/15 at 11:33 am to Breesus
No it's not really the bacteria you have to worry about, it's the verotoxin that the bacteria secretes. You can't cook it out. Once it's secreted, it's over.
Posted on 4/4/15 at 12:33 pm to Breesus
My uncle did this very thing one time, ate them and then died.
Posted on 4/4/15 at 12:52 pm to Breesus
Just make sure and pick up some wet wipes for your behind when you go to the store and you'll be okay.
Posted on 4/4/15 at 5:26 pm to Mac
I saved them, peeled them all, no problems. Ate a few, not dead yet.
Gonna make a big arse batch of crawfish cornbread tonight.
Gonna make a big arse batch of crawfish cornbread tonight.
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