- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Speaking of shrimp molds.......
Posted on 12/24/12 at 2:41 pm
Posted on 12/24/12 at 2:41 pm
Now I want to make one.... Anyone have a good recipe? I looked online ... Found one by Paula.....
2
Posted on 12/24/12 at 2:47 pm to MrsWiggles
quote:
Found one by Paula.....
Shrimp sauteed in two pounds of butter, then put into the refrigerator to set is NOT shrimp mold.
Posted on 12/24/12 at 3:02 pm to TigerstuckinMS
That's why I'm asking... I looked in my talk about good cookbook but didn't see a recipe.... I noticed Paula's didn't call for gelatin so I questioned it..... If anybody has your momma's or granny's recipe you are willing to share would be awesome!
Posted on 12/24/12 at 3:09 pm to MrsWiggles
Paging Darla Hood......
Posted on 12/24/12 at 3:15 pm to MrsWiggles
quote:
Found one by Paula.
That's all Google returned for me as well.
Posted on 12/24/12 at 3:18 pm to Aubie Spr96
I found one on wafb... It's a video... It calls for tomato soup, shrimp, cream cheese, mayo, celery, gelatin, bell peppers... He said to boil the shrimp in crab boil.... I can't get the second half of the video to play where the chef shows how to make the mold.... For some reason I think I remember hearing that u have to put Saran Wrap in the mold in order to get it out.... Paula's recipe did include that
Posted on 12/24/12 at 3:19 pm to MrsWiggles
Posted on 12/24/12 at 3:26 pm to lilwineman
Posted on 12/24/12 at 3:40 pm to BengalBen
quote:
Paging Darla Hood....
Shrimp Mold
2 lbs. boiled, seasoned shrimp, peeled,deveined & chopped (I use Zatarain's & salt)
3 3 oz pkgs of softened Philly
1 can condensed tomato soup
1 cup mayo
3/4 cup finely chopped celery
1/4 cup chopped green onions
2 envelopes unflavored gelatin
salt, pepper & Tabasco to taste
Heat softened Philly & soup in saucepan until there are no lumps.
Dissolve gelatin in 1/4 cup cold water.
Combine gel with soup & Philly mixture and blend well by hand.
Add remaining ingredients.
Pour into greased ring mold (I use mayo for this) and chill overnight.
*Shrimp, celery & green onions should be chopped by hand, not with food processor or blender. (Don't ask me why, this is my mother's recipe and she isn't here to ask!)
Posted on 12/24/12 at 3:58 pm to Darla Hood
Yeah, this sounds like the recipe we use.
Always good.
Always good.
Posted on 12/24/12 at 4:37 pm to Darla Hood
Do u ever have any problems getting it from mold? And I didn't get enough cream cheese!
Posted on 12/24/12 at 4:38 pm to MrsWiggles
Putting some mayo in the mold really helps.
If you have 8 oz of cream cheese and not 9, I'd just add a little more mayo.
If you have 8 oz of cream cheese and not 9, I'd just add a little more mayo.
Posted on 12/24/12 at 4:40 pm to Darla Hood
That's what I have.. Then I remembered I had a container that has about what I need to make 9 oz in fridge
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News