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Started By
Message
Squash frying batters... need a good one
Posted on 5/26/12 at 3:45 pm
Posted on 5/26/12 at 3:45 pm
Someone recommended going to get some Louisiana chicken fry.
Anyone got any batter from scratch they like to use for fried squash?
Anyone got any batter from scratch they like to use for fried squash?
This post was edited on 5/26/12 at 3:46 pm
4
Posted on 5/26/12 at 3:55 pm to rmc
I either use an egg wash then batter with seasoned flour or do a wet batter.
Posted on 5/26/12 at 4:00 pm to rmc
Slice thin, soak in buttermilk, seasoned corn meal( no flour)...fry at 360 in two inches of oil until brown.
Posted on 5/26/12 at 4:49 pm to rmc
Egg wash then coat in Italian bread crumbs and straight to the hot oil.
Posted on 5/26/12 at 5:35 pm to rmc
I grew up eating it sliced like chips and dredged in fish fry. Don't think i've ever had it "battered."
Posted on 5/26/12 at 5:59 pm to CT
I have little to no skills in the kitchen and I probably use the cooking terms of art incorrectly all the time. Someone just unloaded about 10 squash on me and I love fried squash.
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