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Subs for Kraft Garlic cheese roll
Posted on 11/22/21 at 1:04 pm
Posted on 11/22/21 at 1:04 pm
So I know the Garlic Cheese roll has been long discontinued, but does anyone have a good sub for it? I've been using Velvetta with garlic powder, but its just not the same.
7
Posted on 11/22/21 at 1:05 pm to Lambdatiger1989
For spinach madeleine? I plan to use the mexican velveeta this year.
Posted on 11/22/21 at 1:06 pm to LouisianaLady
It is for a Broccoli casserole.
Posted on 11/22/21 at 1:11 pm to Lambdatiger1989
I've used the Mexican Velveeta as well and it's worked fine. I add some garlic. You might try fresh garlic rather than granulated or powder. You can also hydrate the toasted minced garlic. It's pretty flavorful.
Posted on 11/22/21 at 1:12 pm to Lambdatiger1989
Damn shame that ish got discontinued. Made for the GOAT cheese grits.
Posted on 11/22/21 at 1:27 pm to LouisianaLady
quote:
Kraft Garlic cheese roll
quote:
For spinach madeleine?
Wasn't that Kraft jalapeno cheese roll for Spinach Madeline?
Posted on 11/22/21 at 1:49 pm to Lambdatiger1989
Deitz and Watson makes a pretty good substitute for it. Melts good and has good flavor.
Posted on 11/22/21 at 1:56 pm to Lambdatiger1989
Try this
Were you also adding in sharp cheddar/cream cheese to that mix?
Were you also adding in sharp cheddar/cream cheese to that mix?
This post was edited on 11/22/21 at 1:58 pm
Posted on 11/22/21 at 1:57 pm to Lambdatiger1989
I’ve been using American cheese from the deli over velveeta.
As others have said, Spinach Madeleine and cheese grits are the two recipes that come to mind. Just add garlic powder to whatever cheese you choose.
As others have said, Spinach Madeleine and cheese grits are the two recipes that come to mind. Just add garlic powder to whatever cheese you choose.
Posted on 11/22/21 at 2:04 pm to Epaminondas
quote:
Wasn't that Kraft jalapeno cheese roll for Spinach Madeline?
Yes, and here's the story on the dish.
LINK
I met the creator years ago when I stayed in the one of her B&B cottages on her property. Interesting woman.
She's apparently never been satisfied with any substitution since the jalapeno log was discontinued. I may go with American cheese like Kraft Deluxe next time I make it. I'm not making it this year. We're having Kartchner's creamed spinach instead. It's similar.
Posted on 11/22/21 at 2:16 pm to Gris Gris
I was planning to get Kartchner’s as well, but last minute bought some spinach to make instead. Theirs is great though.
Posted on 11/22/21 at 2:23 pm to NOLAGT
I saw that recipe. Think I’ll give it a shot. Seem easy enough.
Posted on 11/22/21 at 2:32 pm to Lambdatiger1989
We make garlic cheese rolls in house at both Calandro's locations
Posted on 11/22/21 at 2:37 pm to LSUcdro
quote:
We make garlic cheese rolls in house at both Calandro's locations
Yes I have used them and they are very good. I'm making this to snack on while I make my turkey
Posted on 11/22/21 at 2:49 pm to LouisianaLady
quote:
I was planning to get Kartchner’s as well, but last minute bought some spinach to make instead. Theirs is great though.
Just ran out of time to deal with it. One of us usually makes it ahead of time and freezes it which works well. I got started on all of my assignments too late. We get it during the year to have as a side, so we decided to load up and scoop it into a casserole dish. Not exactly the same, but close enough and very good. I wish they made them in larger quantities. I suppose you could probably pre-order in some other type of vessel, but it will work out just fine.
Posted on 11/22/21 at 3:47 pm to Gris Gris
I made my batches of spinach madeline over he weekend, I used a mixture of regular velveta and the white queso velveta and chopped jalpenos, came out very good
Posted on 12/22/23 at 7:37 pm to Tigerpaw123
quote:
I made my batches of spinach madeline over he weekend, I used a mixture of regular velveta and the white queso velveta and chopped jalpenos, came out very good
I’m thinking about making Spinach Madeleine for the first time this Christmas. I see that this is a favorite of yours, Tigerpaw. Any updates to your modified recipe since your last notes on this?
Posted on 12/22/23 at 9:44 pm to Lambdatiger1989
Zuppardo's makes this in house. Better than the original.
Posted on 12/23/23 at 1:24 pm to Tigerpaw123
quote:
I made my batches of spinach madeline over he weekend, I used a mixture of regular velveta and the white queso velveta and chopped jalpenos, came out very good
Will go this route with fresh garlic.
This post was edited on 12/23/23 at 8:35 pm
Posted on 12/23/23 at 3:51 pm to 22jctiger22
Wow. That was 2 years ago, but came out great, I use more spinach that the RR recipe calls for and Velveata and chopped fresh jalapeños, comes out great
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