Got a good amount of shrimp left from friday night, what do ya'll think would be the best way to reheat them?
They were cooked perfectly and don't want to overdue them when i heat them up

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Posted by Ole Geauxt

KnowLa.

Member since Dec 2007

50880 posts

Posted on 2/21/10 at 12:25 pm to cbtullis

boiled, already peeled/not, fried? oops, didnt see bbq in title..

This post was edited on 2/21/10 at 12:41 pm

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Posted by andouille

A table near a waiter.

Member since Dec 2004

11092 posts

Posted on 2/21/10 at 12:35 pm to Ole Geauxt

I always have a problem peeling BBQ shrimp, so I peel before broiling and use the shells for a flavoring stock. I would sure peel them before reheating in microwave, but that's just me.

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Posted by Tigerpaw123

Louisiana

Member since Mar 2007

17619 posts

Posted on 2/21/10 at 1:07 pm to cbtullis

I would suggest putting as little heat as possible to them, I would allow them to come to room tempature first,take a cast iron skillet and putting just the sauce in and heat it to a good simmer then introduce the shrimp, cut the fire and put a cover on them.

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Posted by OTIS2

NoLA

Member since Jul 2008

51393 posts

Posted on 2/21/10 at 1:08 pm to cbtullis

microwave

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Posted by TJG210

New Orleans

Member since Aug 2006

28833 posts

Posted on 2/21/10 at 2:06 pm to andouille

quote:
I always have a problem peeling BBQ shrimp

Sounds like you are overcooking them or not using fresh product......Next time try a little lower heat...I know your still using the shells for stock, but theres just something about the head fat that gives the shrimp a little something extra.

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Posted by OTIS2

NoLA

Member since Jul 2008

51393 posts

Posted on 2/21/10 at 2:09 pm to TJG210