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Started By
Message
re: Tabasco vs. Crystal
Posted on 4/29/08 at 3:18 pm to LSURulzSEC
Posted on 4/29/08 at 3:18 pm to LSURulzSEC
Tabasco...the original.
Posted on 4/29/08 at 3:28 pm to Sal Minio
Tabasco, it's good on everything!!
Butter cracker add tabasco
scrambled eggs, omlettes add tabasco
red beans and rice...tabasco
Chili...tabasco
grill chicken add tabasco
and the list goes on.
Butter cracker add tabasco
scrambled eggs, omlettes add tabasco
red beans and rice...tabasco
Chili...tabasco
grill chicken add tabasco
and the list goes on.
Posted on 4/30/08 at 11:01 pm to Yojimbo
I am well educated on hot sauces now. 
Posted on 4/30/08 at 11:38 pm to Sal Minio
Isn't the Tabasco pepper, itself, different. Combine it with the vinegar for that distinctive Tabasco taste.
Crystal and the other "Louisiana" type hot sauces, I THOUGHT, are made with cayenne peppers. I like Crystal, but will use Louisiana Hot Sauce or Louisiana Gold, if need be. Crystal is moving out to St. Rose if they haven't already. I'll miss that sign, I could see it from my office.
Cholula is good stuff.
Crystal and the other "Louisiana" type hot sauces, I THOUGHT, are made with cayenne peppers. I like Crystal, but will use Louisiana Hot Sauce or Louisiana Gold, if need be. Crystal is moving out to St. Rose if they haven't already. I'll miss that sign, I could see it from my office.
Cholula is good stuff.
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