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Started By
Message
Tagine? Moroccan Cooking?
Posted on 12/25/14 at 4:04 pm
Posted on 12/25/14 at 4:04 pm
My wife got me a tagine for Xmas. It appears to be a ceramic Dutch oven from Morocco. Anyone else have one? Any recipes or insights?
Thanks.
Thanks.
3
Posted on 12/25/14 at 7:15 pm to Aubie Spr96
I did a chicken dish I picked up on the net last year. Was great but I didn't save it. Used preserved lemons, of which I had made many.
Posted on 12/25/14 at 7:22 pm to Aubie Spr96
Close To What I Did But my recipe didn't have raisins.
Posted on 12/26/14 at 8:55 am to Aubie Spr96
Good little cooking vessel, but can't sear with it. I like to braise chicken thighs with rosemary, onions, white wine, lemon (either fresh or preserved), paprika, olives, and oregano. Or some combination thereof. Serve it over couscous. Since the liquid does not evaporate, use less than normal.
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