Tartar sauce recipe

Ingredients
1 cup mayonnaise
1/2 cup chopped dill pickles
1 teaspoon capers, chopped
2 teaspoons Dijon mustard
2 teaspoons chopped shallots
2 tablespoons chopped scallions
2 teaspoons lemon juice
6 drops Tabasco sauce, or more to taste
Salt and pepper to taste

Additionally, I personally think that homemade mayo has a better, brighter taste than any store bought and it's very easy to make (immersion blender).

You will find quite a few threads on tartar sauce in the link below.

Tartar Sauce Threads

Mike Anderson's Tartar Sauce

1/2 cup finely chopped yellow onions
1/3 cup sweet relish
2 Tbs dill relish
1 cup of mayonnaise

Combine all ingredients. Chill and serve

Yield: 2 cups

Source: Mike Anderson's cookbook

Don's Tartar Sauce

1 quart mayonnaise
1/2 pint cold water
1/2 pint sweet relish
1 tsp dry mustard
1/2 cup ground onions
1/2 cup ground celery

Mix all ingredients together in a bowl. Serve with fried seafood or salad.

Yield: 1 1/2 quarts
Source: Don's Secrets


Paul Prudhomme's Tartar Sauce

1 ½ Tbs unsalted butter
½ cup finely chopped onions
1 medium apple, peeled and finely chopped
1 ½ cups Garlic Mayonnaise
¼ cup sweet pickle relish
2 tsp Tabasco sauce
1 ½ tsp white vinegar
1 ½ tsp lemon juice
½ tsp minced garlic

In a 1-quart saucepan melt the butter over high heat. Add the onions and sauté about 1 minute, stirring occasionally. Reduce heat to low and continue cooking until onions are lightly browned, about 2 minutes, stirring frequently. Stir in the apple; cook just until apples are tender, about 2 minutes, stirring occasionally. Remove from heat.

Transfer mixture to the medium bowl of an electric mixer. Add the remaining ingredients and beat on low speed until well blended. Refrigerate at least 2 hours before serving.

Yield: Makes about 2 cups
Source: Paul Prudhomme's Louisiana Kitchen

Mike Anderson google

What are these in your post above?

1/2 cup groung onions
1/2 cup groung celery

quote:

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What are these in your post above?

1/2 cup groung onions
1/2 cup groung celery

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ground

Thanks for pointing out the error. Fixed it in the recipe collection, too.