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The Old Butcher Shop - Pearson, Georgia

Posted on 6/28/24 at 11:08 am
Posted by Ranger Call
Lonesome Dove / Montana
Member since Apr 2023
314 posts
Posted on 6/28/24 at 11:08 am
The Old Butcher Shop

My work takes me to many rural towns around the south. Recently I stopped in Pearson, Georgia at the Old Butcher Shop and bought some thick ribeye steaks, beef smoked sausage, and some pork sausage. This place was awesome and their staff was very friendly. They run a nice little operation, the type of place one might do a U-turn for, like I did.

Anyone ever been there? It's a small town just a little bit north of the Georgia/Florida state line and I definitely will stop back in the next time I go that way.
Posted by CharlesUFarley
Daphne, AL
Member since Jan 2022
709 posts
Posted on 6/28/24 at 3:14 pm to
In Southwest Georgia, in Cordele and and few other locations, there is a local chain called Striplings. I don't get over there any more, but they used to be very, very good. Don't know if they still are.
Posted by mmmmmbeeer
ATL
Member since Nov 2014
8756 posts
Posted on 6/28/24 at 4:50 pm to
quote:

Striplings


Their pork sausage is incredible. Hot is damn hot and the extra hot is for people who truly enjoy unrelenting spice.

Great selection of seasonings, sauces, and marinades, too.

Haven't checked out The Old Butcher Shop, OP, but will next time down that way.
Posted by ThreeBonesCater
Baton Rouge
Member since Dec 2014
547 posts
Posted on 6/28/24 at 5:44 pm to
Real-deal butcher shops like this are increasingly rare, this one looks great. Recently remodeled and clean look. We should support and sustain these businesses.

For those in South LA - I will submit Cox's Meat Market in Reserve.

Cox's Meat Market

Over 90 years old, still family owned, and my personal favorite andouille and head cheese near LaPlace. There are probably a handful similar shops within driving distance, but I work near Cox's and get excited everytime I decide to stop in.

Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
25635 posts
Posted on 6/29/24 at 2:15 am to
Carroll's off I-75 (exit 82) has been a regular stop for us when driving to Atlanta.
Posted by Professor Dawghair
Member since Oct 2021
1519 posts
Posted on 6/29/24 at 6:43 am to
quote:

Striplings


Grew up going to the original location in Warwick. Agree - the pan sausage is outstanding.

M&T Meats in Hawkinsville is very good too.
Posted by gumbo2176
Member since May 2018
17817 posts
Posted on 6/29/24 at 1:20 pm to
When I was a real little kid in the mid to late 50's my grandpa on my dad's side had a small butcher shop in Arabi near the river on Aycock St. right across from the stockyards that were once there years ago.

I'm now 71 and can still recall the smell of that place with the very heavy, large butcher block table he used to cut meat on and the relief from the heat walking into the big meat cooler he had in the shop.

I'll frequent Tags Meat Market in Chalmette every once in a while to buy some of their products. They are old style butchers who still break down the meat. They also make a pretty damn good hog head cheese.
Posted by zippyputt
Member since Jul 2005
6449 posts
Posted on 6/30/24 at 8:17 am to
Looks great. I wish I could get over there. Iverstine’s in BR is local and is well worth a visit. There are some other local very small beef and farm sellers at the Farmer’s Market downtown that you should try to support locals!
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