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Tomato Gravy over Homemade Biscuits
Posted on 9/7/23 at 1:17 pm
Posted on 9/7/23 at 1:17 pm
My grandma turned me on to this as a kid and has been a favorite over the years. I would love to see some variations compared to mine. Basically a milk gravy from a roux base with salt pepper and a can of diced tomatoes simmered. Sounds really simple but tastes out of this world. Anyone have a similar recipe?
3
Posted on 9/7/23 at 1:44 pm to Shalimar Sid
the one i make is just a simple creole sauce (onions/peppers/celery/tomatoes) with diced bacon added. its very good
Posted on 9/7/23 at 1:56 pm to Shalimar Sid
Dice up a medium onion and cook it down until soft, add a quart of home grown canned tomatoes without the skin, cook down until it's the thickness you like and add a few dabs of butter. Season with salt and pepper to taste.
Posted on 9/7/23 at 2:16 pm to Shalimar Sid
Pretty much what i make. I go heavy with the black pepper and use homegrown tomatoes. Like you, my grandma also made this for us kids. Along with fresh cat head biscuits.
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