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Started By
Message
UPDATE: With Pics : Of course I bought it.
Posted on 1/16/19 at 6:01 pm
Posted on 1/16/19 at 6:01 pm
I found this today at the local big box retailer.
I can’t wait to give it a go. Any of y’all tried it yet?
UPDATE:
This is legit!! This is the old school Popeyes biscuit mix!
Fair warning. If you want to get some in the cenla area, you better get them tonight. I will be making a lap and buying all of them from the local Walmart’s tomorrow! (Not really but I will buy a few).

I can’t wait to give it a go. Any of y’all tried it yet?
UPDATE:


This is legit!! This is the old school Popeyes biscuit mix!
Fair warning. If you want to get some in the cenla area, you better get them tonight. I will be making a lap and buying all of them from the local Walmart’s tomorrow! (Not really but I will buy a few).
This post was edited on 1/18/19 at 5:33 pm
Posted on 1/16/19 at 6:06 pm to Jibbajabba
Those don’t look anything like Popeyes biscuits
Posted on 1/16/19 at 6:09 pm to jamboybarry
quote:
Those don’t look anything like Todays Popeyes biscuits
FIFY
Posted on 1/16/19 at 6:10 pm to TH03
quote:
Shopping at walmart.
I upvoted because I am also disappointed in myself.
Posted on 1/16/19 at 6:11 pm to Jibbajabba
quote:
I upvoted because I am also disappointed in myself
It's okay. I went there today too because they're the only people who have true lemon packets. Only I forgot to get them.

Posted on 1/16/19 at 6:17 pm to Jibbajabba
Popeyes needs to sell their fricking sauces. Mardi Gras Mustard the GOAT
This post was edited on 1/16/19 at 6:27 pm
Posted on 1/16/19 at 6:25 pm to Jibbajabba
Do they taste like the old biscuits or the newer shitty ones?
Posted on 1/16/19 at 6:27 pm to CoachChappy
I don’t know yet. I plan on making them Friday and then if they taste like the old ones, I will go to every Walmart in cenla and buy them all.
Posted on 1/16/19 at 6:55 pm to Jibbajabba
Gracias! Just added to my pickup list. Will try this weekend.
Posted on 1/16/19 at 6:56 pm to NorceauxTigerFan
Popeye's Mardi Gras Mustard
Times Picayune
We printed a request for the Mardi Gras Mustard dipping sauce served at Popeye's and I am knocked out by a couple of e-mails from R.D., who duplicated the sauce. It "has the color and appearance dead on to the Popeye's product, and with a reasonable approximation of both spiciness and sweetness," he notes. "We like the Mardi Gras mustard with grilled chicken fingers and stuff like that, but the blackened popcorn shrimp we pair with another sauce we also knocked off from Popeye's. I don't believe that sauce had a name, other than something like 'Popeye's popcorn shrimp or crawfish dipping sauce,' but it also is very tasty."
2 Tbs mayonnaise
2 Tbs Zatarain's Creole mustard
2 tsp prepared horseradish (Kraft cream-style)
2 1/2 tsp sugar or Splenda sugar substitute
Combine all ingredients in a small bowl; blend well.
Let sit a half hour or longer to let the flavors blend.
Serve as a dipping sauce with chargrilled blackened chicken strips or other cooked chicken or shrimp.
Yield: 1/2 cup, 2 servings
Popeye's Delta Sauce
1/2 cup mayonnaise
1 Tbs lemon juice
1/4 cup vegetable oil
1/4 cup chili sauce
1/4 cup ketchup
1/2 tsp paprika
1/2 tsp pepper
1 tsp onion powder
1/2 tsp prepared mustard
1 tsp Worcestershire sauce
2 dashes hot pepper sauce
1 clove garlic, minced
Combine all ingredients in a small bowl; blend well.
Let sit a half hour or longer to let the flavors blend.
Makes 1 1/2 cups
Times Picayune
We printed a request for the Mardi Gras Mustard dipping sauce served at Popeye's and I am knocked out by a couple of e-mails from R.D., who duplicated the sauce. It "has the color and appearance dead on to the Popeye's product, and with a reasonable approximation of both spiciness and sweetness," he notes. "We like the Mardi Gras mustard with grilled chicken fingers and stuff like that, but the blackened popcorn shrimp we pair with another sauce we also knocked off from Popeye's. I don't believe that sauce had a name, other than something like 'Popeye's popcorn shrimp or crawfish dipping sauce,' but it also is very tasty."
2 Tbs mayonnaise
2 Tbs Zatarain's Creole mustard
2 tsp prepared horseradish (Kraft cream-style)
2 1/2 tsp sugar or Splenda sugar substitute
Combine all ingredients in a small bowl; blend well.
Let sit a half hour or longer to let the flavors blend.
Serve as a dipping sauce with chargrilled blackened chicken strips or other cooked chicken or shrimp.
Yield: 1/2 cup, 2 servings
Popeye's Delta Sauce
1/2 cup mayonnaise
1 Tbs lemon juice
1/4 cup vegetable oil
1/4 cup chili sauce
1/4 cup ketchup
1/2 tsp paprika
1/2 tsp pepper
1 tsp onion powder
1/2 tsp prepared mustard
1 tsp Worcestershire sauce
2 dashes hot pepper sauce
1 clove garlic, minced
Combine all ingredients in a small bowl; blend well.
Let sit a half hour or longer to let the flavors blend.
Makes 1 1/2 cups
This post was edited on 1/16/19 at 7:02 pm
Posted on 1/16/19 at 7:16 pm to Jibbajabba
They look like red lobster biscuits. I wanna see them after you cook them.
Posted on 1/16/19 at 7:22 pm to TH03
I don’t care if you shop at WalMart, but why are you buying plastic-that-never-biodegrades packets of lemon when you can buy *actual* lemons everywhere and anywhere? Kick the plastic habit.
Posted on 1/17/19 at 8:25 am to Jibbajabba
Those look very similar to the biscuits they serve at Copelands, not like the ones at Popeyes. Both are delicious though and I am anxious to hear how they turned out.
Posted on 1/18/19 at 5:49 pm to Jibbajabba
Those look like Church's biscuits which are way better than the current Popeye's biscuit! 

Posted on 1/18/19 at 7:28 pm to Jibbajabba
Dude, those old school biscuits were a memory I almost forgot about. Dad bringing those home on the weekends that he'd wake up early to go to the office, but got back home before I woke up.
Slap some Popeyes grape jelly on that sumbitch.

Slap some Popeyes grape jelly on that sumbitch.

This post was edited on 1/18/19 at 7:29 pm
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