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Weird foods to smoke
Posted on 8/2/12 at 10:36 pm
Posted on 8/2/12 at 10:36 pm
So i got my first smoker
done burgers and a 6 lb roast and vegetables
came out alright..I need to buy a thermometer...I am over smoking....but I still got complements.
I want to try eggs this weekend...don't know why, but I want to throw a dozen eggs on the rack and see what happens
what should I put on the other rack?
done burgers and a 6 lb roast and vegetables
came out alright..I need to buy a thermometer...I am over smoking....but I still got complements.
I want to try eggs this weekend...don't know why, but I want to throw a dozen eggs on the rack and see what happens
what should I put on the other rack?
Posted on 8/2/12 at 11:07 pm to Iona Fan Man
Meatloaf, cheese, bacon, paprika, salt, mushrooms, or trout
Posted on 8/2/12 at 11:12 pm to Coater
quote:
mushrooms
planned to throw those and whole garlic on
not one for fish
what about a cheesecake?
Posted on 8/2/12 at 11:13 pm to Iona Fan Man
A whole tube of Bologna is a popular BBQ item in Oklahoma. Cut some "scores" into the meat. I hate to admit this, but it's actually good.
Posted on 8/3/12 at 1:01 am to Iona Fan Man
Horseradish root. Skin it, smoke it, then freeze it. Anytime you need some, just pull it out and grate it while still frozen.
Posted on 8/3/12 at 8:42 am to dpd901
quote:
A whole tube of Bologna
also similar is a "fatty"
throw a log of jimmy dean sausage on the smoker
Posted on 8/3/12 at 9:00 am to Coater
Smoke jalapenos to make chipotle, mozzerella, Gouda, and another soft yellow cheese to add as ingredients for a heavenly mac n cheese.
Posted on 8/3/12 at 9:41 am to Iona Fan Man
Scotch Eggs. Slice and serve on a tomato sandwich......
Posted on 8/3/12 at 10:48 am to dpd901
quote:
A whole tube of Bologna is a popular BBQ item in Oklahoma. Cut some "scores" into the meat. I hate to admit this, but it's actually good
That's not weird!! I do a bologna every time I smoke.
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