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What do you put Jack Millers BBQ Sauce on?

Posted on 3/23/22 at 7:20 pm
Posted by NotYourDaddy
Member since Feb 2022
204 posts
Posted on 3/23/22 at 7:20 pm
I just opened up a fresh quart jar of Jack Millers BBQ Sauce. Had it on hot dogs (yum!). Since I have a full quart jar and I'm the only one in the house who eats it, I need to find other dishes to put it on. I know BBQ (since it's BBQ sauce), but what else? Your suggestions?
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
22647 posts
Posted on 3/23/22 at 7:24 pm to
Grill some pork chops. Season them well. Paint them with the Jack Miller's and grill till it turns darker.

Drop some Costco or Sam's Club Angus burgers in the slow cooker. Pour the JM over them, and cook on low.

It's good on BBQ chicken and sausage also.
Posted by LouisianaLady
Member since Mar 2009
82146 posts
Posted on 3/23/22 at 7:32 pm to
BBQ Chicken Quesadilla (I do this with rotisserie chicken to make it easy). Chicken, shredded cheese, red onion, and BBQ sauce on the inside.



Same ingredients as above, but make a tortilla pizza or a flatbread.

You could make homemade baked beans with it.

BBQ hash or breakfast scramble with potatoes/hash browns, bell peppers, onions, etc. and BBQ sauce on top.

BBQ meatloaf, or mini meatloaves. Make meatloaf however you like, but use BBQ sauce instead of the ketchup sauce. You can even smoke the loaf if you're wanting to have fun with it.

I like my air fryer wings tossed in a BBQ sauce with 5-10 minutes left in the cook, cooked until finished, and then tossed in buffalo sauce for a sort of party sauce deal.



Sometimes I buy a few leg quarters dirt cheap and I bake them in the oven, brushing with BBQ sauce a few times towards the end of the cook. Makes a nice glaze.
Posted by DaBeerz
Member since Sep 2004
18006 posts
Posted on 3/23/22 at 8:26 pm to
Smoked leg quarters, mopped on throughout
Posted by Nicky Parrish
Member since Apr 2016
7098 posts
Posted on 3/23/22 at 8:30 pm to
quote:

Grill some pork chops. Season them well. Paint them with the Jack Miller's and grill till it turns darker.
first thing I thought of. So good. Meat balls simmered in Jack Millers also works.
This post was edited on 3/23/22 at 8:34 pm
Posted by fatboydave
Fat boy land
Member since Aug 2004
17979 posts
Posted on 3/23/22 at 8:30 pm to
Its great on bbq pork
Posted by CajunDoc
Member since Mar 2017
309 posts
Posted on 3/23/22 at 8:45 pm to
Pork steak or pork fingers
Posted by Soul Gleaux
Baton Rouge
Member since Sep 2012
4104 posts
Posted on 3/23/22 at 8:47 pm to
quote:

What do you put Jack Millers BBQ Sauce on?


Posted by LRB1967
Tennessee
Member since Dec 2020
21096 posts
Posted on 3/23/22 at 10:50 pm to
Grilled shrimp
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
35148 posts
Posted on 3/23/22 at 11:11 pm to
I like dipping smoked sausage in it.
Posted by Viceroy_Fizzlebottom
Member since May 2019
285 posts
Posted on 3/23/22 at 11:20 pm to
Thick boneless country pork "ribs" cooked over wood. Old family go to.
Posted by TigerOnTheMountain
Higher Elevation
Member since Oct 2014
41773 posts
Posted on 3/24/22 at 12:11 am to
I love these types of threads. I forgot all about Jack Millers. It’s probably been ten years since I used it. Just ordered some
Posted by BruslyTiger
Waiting on 420...
Member since Oct 2003
4717 posts
Posted on 3/24/22 at 5:41 am to
I would dip bread in it when I was a youngster so pretty much everything.
Posted by oldcharlie8
Baton Rouge
Member since Dec 2012
7808 posts
Posted on 3/24/22 at 6:57 am to
while you're seasoning your raw ground beef, put jack in it and then make your patties. c'est bon

i put jack on everything. but, i grew up on it.

Posted by abovepar
Member since May 2010
230 posts
Posted on 3/24/22 at 7:24 am to
Leave that crap on the shelf
Posted by El Magnifico
La casa de tu mamá
Member since Jan 2014
7017 posts
Posted on 3/24/22 at 10:38 am to
Grilled pork chops, smoked sausage, yard bird are the big 3 for Jack Millers/Pig Stand
Posted by NotYourDaddy
Member since Feb 2022
204 posts
Posted on 3/24/22 at 10:44 am to
Thanks for all the replies. I already knew about using on pork chops (one of my favorites). Will have to try out some of the other suggestions.
Posted by Hat Tricks
Member since Oct 2003
28772 posts
Posted on 3/24/22 at 1:15 pm to
Thanks for posting this. I haven't had Jack Millers in a while. Going to buy some this afternoon.
Posted by lsuaudio
Baton Rouge
Member since Oct 2004
751 posts
Posted on 3/24/22 at 1:25 pm to
quote:

I would dip bread in it when I was a youngster so pretty much everything.


We did this with garlic bread. Delicious!
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
84129 posts
Posted on 3/24/22 at 1:46 pm to
Country style ribs and leg/though quarters.
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