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What Does Squid Ink Taste Like?

Posted on 5/8/19 at 7:59 pm
Posted by Stadium Rat
Metairie
Member since Jul 2004
9855 posts
Posted on 5/8/19 at 7:59 pm
I see Paella NOLA has a squid ink seafood paella.
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
27620 posts
Posted on 5/8/19 at 8:02 pm to
Essentially nothing. Maybe a slight fish taste to it, but that’s about it. I’ve had squid ink dishes a number of times and it seems more like a novelty to me than anything else.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
38878 posts
Posted on 5/8/19 at 8:03 pm to
Nothing really worth a shite. It’s ok but I don’t get the hype.
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
35132 posts
Posted on 5/8/19 at 8:07 pm to
I’m not sure that it really tastes, or if it does it’s really mild. I’ve eaten squid ink pasta multiple times, and it’s always been good, but I think that’s more due to the butter/garlic/herbs/etc... added to the dish.
Posted by Degas
2187645493 posts
Member since Jul 2010
11735 posts
Posted on 5/8/19 at 8:09 pm to
Because of its' black color, the perception of taste may be altered because of the visual confusion, but as stated, squid ink adds virtually no flavor, just like food coloring.
Posted by Fun Bunch
New Orleans
Member since May 2008
123370 posts
Posted on 5/8/19 at 8:09 pm to
In the states it doesn’t have much of a taste at all.

In Italy, particularly Venice, it has a very distinct taste. Very briny.
Posted by Joshjrn
Baton Rouge
Member since Dec 2008
29815 posts
Posted on 5/8/19 at 8:49 pm to
It has more of a scent than a direct flavor. But that scent does impact the overall taste.
Posted by sstig
Houston
Member since Oct 2003
2868 posts
Posted on 5/8/19 at 9:01 pm to
Chicken???
Posted by vilma4prez
Lafayette, LA
Member since Jan 2009
6529 posts
Posted on 5/8/19 at 9:04 pm to
Good ink should have a bit of a seaweed taste.

But in pasta, unless it's a super light dish, the other flavors will drown it out.

Its mostly used for color.. kind of like cheap spinach pasta
Posted by real turf fan
East Tennessee
Member since Dec 2016
10101 posts
Posted on 5/9/19 at 3:40 pm to
I had it in Martha's Vineyard decades ago, barely kept it down, have never wanted to try it again. It sort of was excessively salty and fishy...like really strong sea urchins with too much salt.
Posted by vistajay
Member since Oct 2012
2672 posts
Posted on 5/9/19 at 8:51 pm to
A little salty. I always get a slight liquorice flavor.
Posted by tigers1956
baton rouge
Member since Oct 2008
5154 posts
Posted on 5/10/19 at 7:32 am to
A total waste of money
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