- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
What else can I make with my turkey stock?
Posted on 11/27/20 at 8:21 am
Posted on 11/27/20 at 8:21 am
I'm a bit tired of gumbo. Ideas on other uses? If it has to be gumbo, what can I do to make it different besides adding in andouille? Different seasoning, choice of meat, anything.
18
Posted on 11/27/20 at 8:33 am to Jake88
Turkey noodle soup
Posted on 11/27/20 at 8:33 am to Jake88
Really you can make any soup that would use chicken stock. Just replace with turkey stock.
For turkey gumbo, I actually prefer Conecuh hickory smoked sausage over andouille. Any really smokey sausage will work if you don't want/can't find Conecuh.
Just spitballing here:
- Turkey pot pie
- Turkey demi-glace
- Risotto
- Turkey jambalaya
For turkey gumbo, I actually prefer Conecuh hickory smoked sausage over andouille. Any really smokey sausage will work if you don't want/can't find Conecuh.
Just spitballing here:
- Turkey pot pie
- Turkey demi-glace
- Risotto
- Turkey jambalaya
Posted on 11/27/20 at 8:43 am to Jake88
Beans. We made two lbs. of lima beans using stock instead of some of the water and they came out great.
Posted on 11/27/20 at 8:44 am to Jake88
Chicken (turkey) pho.
Turkey chili verde
Turkey chili verde
Posted on 11/27/20 at 8:46 am to Jake88
Turkey/Chicken and Dumplings
Posted on 11/27/20 at 9:04 am to Jake88
I made a soup that was amazing.
Make a stock
Saute some chopped onions and garlic in olive oil.
Start adding warm stock and bring to a boil
Add sliced potatoes and carrots and simmer for 10 min
Add turkey and just enough heavy cream to change the color.
Simmer 10 more minutes and then eat.
Make a stock
Saute some chopped onions and garlic in olive oil.
Start adding warm stock and bring to a boil
Add sliced potatoes and carrots and simmer for 10 min
Add turkey and just enough heavy cream to change the color.
Simmer 10 more minutes and then eat.
Posted on 11/27/20 at 9:28 am to Jake88
Greens
Pot liquor from turkey stock will be amazing
Pot liquor from turkey stock will be amazing
Posted on 11/27/20 at 9:43 am to Jake88
As stated and to add to the list, use stock as a replacement for water in recipes for noodles, rice, beans, potatoes, gravy...
Posted on 11/27/20 at 10:17 am to Jake88
I went to buy a baking hen this morning to make a pot of chicken/sausage/okra gumbo for tomorrow and Rouses and Winn-Dixie had NO fresh fryers or baking hens on hand.
Guess a lot of folks had just household members to cook for and opted for smaller birds instead of a turkey.
But back to the subject at hand:
I made my stock already from the carcass of the fried turkey I cooked yesterday and it is now cooling to be used just as I would a chicken stock. In gumbos, soups, stews, pot pies, jambalayas, etc.
Hell, just a cup of the hot broth is a refreshing treat to have once in a while. I actually make an aspic since it will gel when cold, so the flavors are more intense than a plain broth type stock.
Guess a lot of folks had just household members to cook for and opted for smaller birds instead of a turkey.
But back to the subject at hand:
I made my stock already from the carcass of the fried turkey I cooked yesterday and it is now cooling to be used just as I would a chicken stock. In gumbos, soups, stews, pot pies, jambalayas, etc.
Hell, just a cup of the hot broth is a refreshing treat to have once in a while. I actually make an aspic since it will gel when cold, so the flavors are more intense than a plain broth type stock.
Posted on 11/27/20 at 11:03 am to gumbo2176
We been making lots of gumbo lately having kinda a contest wife made smoked hen with sausage and andouille so last week I upped the game with hen and oyster tasso and andouille. Wo we decided to make clean the fridge soup this year carcus and whet ever we have wilting in the fridge. the carcus and drippings make a great soup base
Posted on 11/27/20 at 11:30 am to Jake88
Polenta
Turkey Broth and corn meal stirred constantly. Do it traditionally using ground flint corn, or simply use yellow corn meal.
It's kinda like grits but smoother and using broth instead of water so it's tastier.
Turkey Broth and corn meal stirred constantly. Do it traditionally using ground flint corn, or simply use yellow corn meal.
It's kinda like grits but smoother and using broth instead of water so it's tastier.
Posted on 11/27/20 at 12:38 pm to Jake88
Turkey Bog. It’s what I make with the leftovers every year.
Posted on 11/27/20 at 12:41 pm to Jake88
Turkey and Dumplings are my favorite thing to make with the leftover Turkey carcass
Posted on 11/27/20 at 1:15 pm to Jake88
I pretty much make everything that requires liquid with some kind of homemade stock now. I put it in my jambalaya, ettoufe, soup, beans, etc. Makes it taste so much better
Posted on 11/27/20 at 3:03 pm to Jake88
I'm freezing half and making ramen with the other half.
Posted on 11/27/20 at 8:18 pm to LSURoss
What’s y’all’s recipe for your stock?
Posted on 11/28/20 at 6:58 am to upgrayedd
Fresh cayenne and rosemary from the garden.
Sage
Carrots
Black peppercorns
Crushed red pepper flakes
Also took the garlic, lemons abs onions from the carcass and threw them in there.
No real recipe, just keep adding to taste.
Sage
Carrots
Black peppercorns
Crushed red pepper flakes
Also took the garlic, lemons abs onions from the carcass and threw them in there.
No real recipe, just keep adding to taste.
Posted on 11/28/20 at 7:59 am to upgrayedd
quote:Turkey carcass and water.
What’s y’all’s recipe for your stock?
Keeping it simple allows for versatility later.
Posted on 11/28/20 at 9:32 am to Rouge
quote:
Turkey noodle soup
My favorite part of Thanksgiving food TBH. Nothing on Earth is better than a bowl of turkey noodle soup and a grilled cheese on a cold December day. NOTHING. Fresh sage and thyme are critical to this.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News