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Started By
Message
What goes with crawfish bread ?
Posted on 10/23/18 at 2:32 pm
Posted on 10/23/18 at 2:32 pm
Making some crawfish bread this weekend, but really wanting to serve something else with it. What are some ideas that wouldn't be too heavy but compliment it rather well ? Thinking pasta dishes would be too much combined with the bread, so maybe soup type dishes or lighter sides.
Posted on 10/23/18 at 2:48 pm to tiger1969
do a salad, or several salads.
crawfish bread is gluten-y and rich
crawfish bread is gluten-y and rich
Posted on 10/23/18 at 3:09 pm to tiger1969
I like a alfredo with it fattening but delicious
Posted on 10/23/18 at 4:16 pm to tiger1969
I feel like it would be taste dipped in tomato soup, like a grilled cheese.
Posted on 10/23/18 at 4:35 pm to LouisianaLady
Leave it to a woman to come and mess this up.
Posted on 10/23/18 at 4:49 pm to patnuh

Posted on 10/23/18 at 4:52 pm to tiger1969
Pasta. Just go all in on the fat and carbs.
Not being sarcastic, btw.
Not being sarcastic, btw.

Posted on 10/23/18 at 4:56 pm to tiger1969
Post your recipe for the bread baw.
Posted on 10/23/18 at 6:00 pm to lsuwontonwrap
I fixed crawfish bread for the first time a few weeks ago, and I served it alongside crawfish pasta. Everyone was very happy with the combo.
Posted on 10/23/18 at 6:01 pm to tiger1969
Salted kale chips
Need some with texture to complement all that soft bread
Need some with texture to complement all that soft bread
Posted on 10/23/18 at 6:04 pm to tiger1969
I've never served it as an entree. I always cut it in slices about an inch wide. Usually on the side or as a pick up food.
Posted on 10/23/18 at 6:07 pm to TigrrrDad
This was the recipe I used, which I think I got from someone here. It was amazingly good.
2 Tbsp butter
½ cup chopped onion
½ cup chopped celery
½ cup chopped red bell pepper
1½ Tbsp minced garlic
½ tsp thyme
2 tsp Creole spice blend
5 to 6 Tbsp crawfish tail meat (from about 1 lb crawfish), cleaned and drained
¼ cup chopped green onion
½ cup mayonnaise
1 tsp Creole spicy mustard
4 oz shredded mozzarella
4 oz shredded Cheddar Jack cheese
½ loaf French bread, sliced
| Preparation | Preheat oven to 350°F. In a sauté pan over medium heat, melt butter. Add onion, celery and pepper and cook until soft, no crunch. Stir in remaining ingredients except bread until combined. Spoon mixture onto bread slices and bake 10 minutes. Broil for an additional 3 minutes or until browned. Serve.
2 Tbsp butter
½ cup chopped onion
½ cup chopped celery
½ cup chopped red bell pepper
1½ Tbsp minced garlic
½ tsp thyme
2 tsp Creole spice blend
5 to 6 Tbsp crawfish tail meat (from about 1 lb crawfish), cleaned and drained
¼ cup chopped green onion
½ cup mayonnaise
1 tsp Creole spicy mustard
4 oz shredded mozzarella
4 oz shredded Cheddar Jack cheese
½ loaf French bread, sliced
| Preparation | Preheat oven to 350°F. In a sauté pan over medium heat, melt butter. Add onion, celery and pepper and cook until soft, no crunch. Stir in remaining ingredients except bread until combined. Spoon mixture onto bread slices and bake 10 minutes. Broil for an additional 3 minutes or until browned. Serve.
Posted on 10/23/18 at 9:14 pm to unclejhim
quote:
BEER
...and some boudin. As someone already said, it's pick-up food.
Posted on 10/24/18 at 1:13 pm to tiger1969
Corn Mache Choux (sp) immediately comes to mind
along with about 15 trips to the commode
along with about 15 trips to the commode
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