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What is a strong horseradish brand
Posted on 3/3/23 at 6:05 pm
Posted on 3/3/23 at 6:05 pm
Just bought a jar of inglehoff that says buy before may 2023. Says it is extra hot. Boiled some shrimp and just opened jar. Not only is it not extra hot is isn’t even baby hot. Totally no heat.
Same has occurred with Zagatains abs others. But I can taste Tabasco and Wasbi fine. But wasabi isn’t horseradish.
What rand do y’all find to be good and strong at least when you open it for first time.
Same has occurred with Zagatains abs others. But I can taste Tabasco and Wasbi fine. But wasabi isn’t horseradish.
What rand do y’all find to be good and strong at least when you open it for first time.
5
Posted on 3/3/23 at 6:21 pm to Royalfisher
I buy fresh root and process it with some white vinegar in the FP. NonE of the processed stuff I can find is worth a shite.
This post was edited on 3/3/23 at 8:15 pm
Posted on 3/3/23 at 6:22 pm to Royalfisher
Atomic (sold on Amazon)
Posted on 3/3/23 at 6:43 pm to OTIS2
Where do yo I find fresh root. I’ve bought roots and they are lame. Probably old roots. Who has fresh?
Posted on 3/3/23 at 6:45 pm to Royalfisher
I can get fresh at Brookshire’s, sometime. If it is firm, fine. Soft, leave it.
Posted on 3/3/23 at 8:05 pm to Royalfisher
horseradish is a mustard relative
once crushed and exposed to air it degrades immediately
zatarains is usually decent for jarred but fresh is best.
once crushed and exposed to air it degrades immediately
zatarains is usually decent for jarred but fresh is best.
Posted on 3/3/23 at 8:10 pm to Royalfisher
I'm a fan of Beaver Extra Hot but it wasn't available last time I bought some so I settled for Zats.
Posted on 3/3/23 at 8:48 pm to OTIS2
quote:
I buy fresh root and process it with some white vinegar in the FP. NonE of the processed stuff I can find is worth a shite.
But the fresh root is always gonna be less hot than the store bought stuff, so you’re not into the hot stuff.
Posted on 3/3/23 at 8:50 pm to Royalfisher
quote:
Where do yo I find fresh root. I’ve bought roots and they are lame. Probably old roots. Who has fresh?
Because the store bought shite has made you think horseradish is fire. It’s not. The crap you buy at the store is concentrated.
Posted on 3/4/23 at 1:12 pm to Chucktown_Badger
Fresh Pickens on Coursey usually has fresh roots. Be careful, the last one I grated almost took the top of my bald head off. Some of the jarred brands are good, look for the one that are in the refrigerated case.
Posted on 3/4/23 at 1:18 pm to andouille
Pretty sure I’ve had this one and it’s spicy
Posted on 3/4/23 at 1:35 pm to Yesca11
Have any of you used horseradish powder?
Posted on 3/4/23 at 2:24 pm to Gris Gris
I seem to grab whatever “looks good” when I need horseradish. Usually end up getting new due to age before I finish one. Publix and fresh market are just fine with the brands they carry.
Posted on 3/5/23 at 1:22 pm to Yesca11
quote:
Pretty sure I’ve had this one and it’s spicy
I was coming to post this too. St Elmo’s steakhouse is famous for their cocktail sauce. When I dined there, I had to try it and the payoff was amazing. I bought a bottle online and it seemed slightly less pungent, but still more potent than any other store brand.
Posted on 3/6/23 at 12:51 pm to Royalfisher
Silver Springs is the winner IMO. Can find in the cooler section at Rouses. Have tried them all, and this is the easiest to consistently find that will make you slap the table!
LINK /
LINK /
This post was edited on 3/6/23 at 12:52 pm
Posted on 3/6/23 at 1:43 pm to duffer8008
quote:
Silver Springs is the winner IMO. Can find in the cooler section at Rouses. Have tried them all, and this is the easiest to consistently find that will make you slap the table!
That's what I buy for Bloody Marys. Good stuff. As a rule of thumb, if you want fresh ground horseradish, it is in the refrigerated section at the store.
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