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What is the best way to reheat crawfish?
Posted on 5/17/20 at 7:25 pm
Posted on 5/17/20 at 7:25 pm
Emergency here. Bought some crawfish from the Atlanta LSU bOil today and am trying to figure out the best way to reheat them for dinner. Boiling them again seems like it would dilute the seasoning, oven would seem to dry them out. Thoughts?
Posted on 5/17/20 at 7:28 pm to Chicken
quote:
soak them in hot water...
Preferably with more boil in them.
Posted on 5/17/20 at 7:29 pm to BZ504
quote:
Eat them cold
+1 Just ate 4 left over lbs cold.
Posted on 5/17/20 at 7:29 pm to flyAU
Eat them cold!! I love em like that.
Posted on 5/17/20 at 7:29 pm to BZ504
quote:
Eat them cold
This. Cold crawfish is good.
Posted on 5/17/20 at 7:30 pm to flyAU
Put them in a strainer basket and set it over the top of a pot of boiling water. Steam.
Posted on 5/17/20 at 7:37 pm to BZ504
quote:
Eat them cold
^^^This^^^
Posted on 5/17/20 at 7:37 pm to flyAU
Peel those frickers and make an omelet.
Posted on 5/17/20 at 7:39 pm to Scooba
quote:
Don't cook the dead ones.

Posted on 5/17/20 at 7:40 pm to flyAU
Microwave them in their shells. Sounds like it would be gross but it’s really not. Don’t cook them too long. Just about a minute for a plateful.
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