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What is the current best restaurant on the Northshore?
Posted on 10/7/17 at 5:23 pm
Posted on 10/7/17 at 5:23 pm
Have our 1st wedding anniversary coming up


Posted on 10/7/17 at 5:50 pm to GEAUXT
Sal n Judy's is the best restaurant in the state and is geographically located north of the lake. 

Posted on 10/7/17 at 6:31 pm to GEAUXT
I really like Del Porto in Covington
Posted on 10/7/17 at 6:43 pm to SportsGuyNOLA
Too soon.
It really was a great place though.
It really was a great place though.
Posted on 10/7/17 at 6:52 pm to GEAUXT
Any of y'all been to Dakota recently? I haven't been in over 10 years. It just popped into my head.
Posted on 10/7/17 at 7:13 pm to GEAUXT
Oxlot 9 would be my choice. Dakota is pretty good but I think Gallaghers is better if you're looking for that type of menu.
This post was edited on 10/7/17 at 7:17 pm
Posted on 10/7/17 at 10:08 pm to jbgleason
Sal and Judy’s. FYI-You don’t have to order off the menu. They will cook whatever you request.
Posted on 10/8/17 at 1:32 pm to GEAUXT
Sal & Judy’s gets my vote — saying it’s best Italian in the state isn’t a stretch.
Posted on 10/8/17 at 2:17 pm to GEAUXT
Add Michael’s in Slidell off of Pontchartrain Dr.
Posted on 10/8/17 at 2:37 pm to GEAUXT
quote:
1st wedding anniversary
You could drive to NO and eat at a 5 star place?
Posted on 10/8/17 at 3:09 pm to Lakeboy7
quote:
You could drive to NO and eat at a 5 star place?
I'd rather eat sludge out of my ditch
Posted on 10/8/17 at 3:13 pm to GEAUXT
Not the best (most of those have been mentioned), but Pardos is worth checking out. Quality food and service on the west side of the parish.
Posted on 10/8/17 at 3:24 pm to GEAUXT
quote:
sludge out of my ditch
That sounds about right for the Northshore
Posted on 10/8/17 at 5:25 pm to Saskwatch
absolutely correct. both restaurants great.
Posted on 10/8/17 at 5:26 pm to GEAUXT
I’ve always been partial to Buster’s Place due to the oysters. Yugin is outstanding for sushi.
Posted on 10/8/17 at 8:51 pm to GEAUXT
I am not from the Northshore, but my answer has always been LaProvence. I have not been there since the new chef took over though.
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