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re: What meat do y’all use for cheesesteaks
Posted on 2/3/22 at 6:09 pm to caro81
Posted on 2/3/22 at 6:09 pm to caro81
quote:
that being said Philadelphia current food scene is fantastic.
Philly does have a good food scene. I can think of a lot of things not to like about Philly, but the restaurant scene is not one of them.
The cheesesteak is famous there, but I think the Italian roast pork with broccoli rabe and smoked provolone is the best sandwich the city has to offer.
Posted on 2/3/22 at 6:22 pm to SpotCheckBilly
quote:
but I think the Italian roast pork with broccoli rabe and smoked provolone is the best sandwich the city has to offer.
100% agreed
Posted on 2/3/22 at 7:31 pm to caro81
quote:
philly food scene easily outclasses NO.
That's not saying much
Posted on 2/3/22 at 7:32 pm to TheNolaClap
quote:
Tell me you know nothing about the Philly food scene without telling me you know nothing about it.
I know nothing about it. All I was saying is that what most folks know about it is kind of shitty. Most folks just know Philly cheese steak
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