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Started By
Message
What sauce with tuna? Hollandaise or Lemon butter?
Posted on 9/17/09 at 4:05 pm
Posted on 9/17/09 at 4:05 pm
I will be cooking some tuna steaks tomorrow night topped with lump crabmeat and was wondering which sauce I should go with.
I have had lemon butter before and it was quite tasty; however, I do love Hollandaise. My only concern is the Hollandaise being too heavy for the tuna.
Thanks for the input.
I have had lemon butter before and it was quite tasty; however, I do love Hollandaise. My only concern is the Hollandaise being too heavy for the tuna.
Thanks for the input.
6
Posted on 9/17/09 at 4:08 pm to The Last Coco
before answering your question, can you let me know how you typicall cook your tuna steaks? seared on a broiler plate, grilled? and at what temperature do you like your tuna?
Posted on 9/17/09 at 4:10 pm to The Last Coco
quote:My favorite sauce, even thought i feel my veins clogging when i eat it.
I do love Hollandaise.
quote:i think i would agree with this. I think Hollandaise goes better with white fish(specs, red fish, etc.) i would stay lighter with the heavy tuna meat
My only concern is the Hollandaise being too heavy for the tuna.
Posted on 9/17/09 at 4:10 pm to The Last Coco
Go with the lemon butter
Last time I used some real butter melted in a pan added shallots, garlic, lime juice, and white wine then gently tossed in jumbo lump and it was great
quote:...This
My only concern is the Hollandaise being too heavy for the tuna.
Last time I used some real butter melted in a pan added shallots, garlic, lime juice, and white wine then gently tossed in jumbo lump and it was great
Posted on 9/17/09 at 4:15 pm to Tigerpaw123
lemon butter
Posted on 9/17/09 at 4:40 pm to The Last Coco
Seared on the stove, cast iron preferably. Just cooked long enough to make the middle not cold to the touch. A few seconds on high, high heat on each side basically.
Posted on 9/17/09 at 4:50 pm to The Last Coco
just making sure you knew how to cook it 
and i would go witha lemon butter as well. the hollandaise is just too heavy for tuna.
and i would go witha lemon butter as well. the hollandaise is just too heavy for tuna.
Posted on 9/17/09 at 4:52 pm to The Last Coco
A restaurant where I live does a Thai lime jalapeno sauce on the side with their tuna steaks it's really good.
Posted on 9/17/09 at 4:53 pm to manicornchaser
quote:
i would go witha lemon butter as well
Posted on 9/17/09 at 5:11 pm to The Last Coco
Looks like lemon butter is the winner. Thanks everyone for the input.
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