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Started By
Message
What to do with leftover boiled shrimp?
Posted on 8/24/13 at 12:24 pm
Posted on 8/24/13 at 12:24 pm
Got about 2-3lbs of boiled shrimp left over from last night, any great recipes/suggestions/ or ideas? TIA
11
Posted on 8/24/13 at 12:38 pm to TIGERFANZZ
I made a pizza with some leftover shrimp I had. Alfredo sauce, spinch, artichoke hearts, black olives, parm and motzerella cheese
Posted on 8/24/13 at 12:39 pm to TIGERFANZZ
shrimp tacos
Posted on 8/24/13 at 12:43 pm to B&TCoonhound
This was the pizza
Posted on 8/24/13 at 12:44 pm to TIGERFANZZ
Enchiladas.
Posted on 8/24/13 at 12:45 pm to TIGERFANZZ
Salad.
Posted on 8/24/13 at 12:46 pm to TIGERFANZZ
Although I would probably just eat them by the handful cold. 
Posted on 8/24/13 at 1:05 pm to AmosMosesAndTwins
Agree.
Take the out the fridge and eat cold. Heavenly just like cold, leftover boiled crabs. Goes well with Canebrake for brunch.
Take the out the fridge and eat cold. Heavenly just like cold, leftover boiled crabs. Goes well with Canebrake for brunch.
Posted on 8/24/13 at 1:08 pm to ragincajun03
The only time I can drink Canebreak is with boiled seafood. It's kinda bland otherwise.
Posted on 8/24/13 at 1:16 pm to CC
Caesar salad or caesar salad wraps are one of my go-to's with leftover boiled shrimp.
Posted on 8/24/13 at 1:21 pm to TIGERFANZZ
Shrimp salad.
Posted on 8/24/13 at 1:24 pm to B&TCoonhound
quote:
I made a pizza with some leftover shrimp I had.
My god that looks good.
quote:
motzerella cheese
Where can I buy this?
Posted on 8/24/13 at 1:27 pm to CITWTT
quote:
Shrimp salad.
My favorite...
Boil some rainbow pasta, drain
Throw in with shrimp in large mixing bowl
Add black olives and chopped Romaine
Swirl in dressing made with Mayo, squirt of hot sauce, squirt of lime juice, garlic powder, onion powder or whatever spices you like.
Posted on 8/24/13 at 1:32 pm to Zach
Break out the remolaude ....
Posted on 8/24/13 at 1:48 pm to redfish99
quote:
Break out the remolaude ....
+1
Posted on 8/24/13 at 2:49 pm to fatboydave
+2
Posted on 8/24/13 at 3:28 pm to TIGERFANZZ
Shrimp remoulade or shrimp salad.
Posted on 8/24/13 at 3:47 pm to TIGERFANZZ
Rough chop. Fry down some Guidry's seasoning in butter and Tony's, mix with seasoned breadcrumbs, roll in egg roll wrappers and deep fry.
Posted on 8/24/13 at 3:50 pm to TIGERFANZZ
Ensaladilla
Posted on 8/24/13 at 6:33 pm to AmosMosesAndTwins
Old Amos, always trying to bust me up!
Whats shakin' Amos?
Whats shakin' Amos?
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