What to make with leftover boiled shrimp

Omelet

I like to soak them and the sausage in vinegar with a touch of crawfish boil overnight. They are excellent.

Shrimp and corn soup.

If you want something spicy, try aquachile. The Mexicans typically eat it with tortilla chips, but I like saltines.

aquachile

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Looking for some ideas on what to make with leftover boiled shrimp

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i make shrimp patties or balls with them, have a look

Shrimp Balls or Patties

Ingredients:

2 lbs headless peeled boiled shrimp, minced (couple of seconds in a food processor)

1 large yellow onion, minced

1 large bell pepper, minced

2-3 stalks of celery, minced

4-5 heaping tablespoons mayonnaise

2 eggs

1 stick butter (melted)

1 teaspoon dry crab boil seasoning

1 can (15oz) of plain unseasoned panko bread crumbs

Directions:

1. In a sauce pan melt the butter and throw in the onions, celery, and bell peppers, and cook until onions turn clear then put in refrigerator to cool.

2. Put the eggs, mayo, and crab boil seasoning in a large mixing bowl and mix in.

3. Now add in the cooled down butter and onion mixture to it and mix in well.

4. Now stir in the shrimp meat first and then start to add in all the bread crumbs a little at a time.

5. Shape mixture into balls or patties and place on a cookie sheet.

Makes around 16-20 or so 2" sized round balls or 3" round patties.

Cooking:

pan fry patties with pat of butter until golden brown.

for baking just place on buttered baking pan and bake @ 350 degrees for 20 minutes until golden brown, then flip over and bake for 10 more minutes to brown the other side.

We chop them up fine and mix with some diced celery, mayo, and maybe some seasonings. Serve on a hotdog bun (like a lobster roll), eat with crackers/chips, or put on lettuce.

tasso shrimp cream sauce over pasta


stuffed artichoke pirogue with tasso, bread crumbs, onions, shrimp. Since artichokes are expensive now, substitute eggplant

I love a good old fashioned shrimp mold.

Shrimp dip

1 block of cream cheese
1 cup mayo
1.5 lbs peeled shrimp
3-4 green onions diced fine crackers
Creole Seasoning to taste

Mix the mayo and cream cheese well, add your shrimp and green onion and mix that well, eat with some crackers.