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What's A Great Chicken Salad Recipe.........
Posted on 3/18/12 at 12:04 pm
Posted on 3/18/12 at 12:04 pm
Thanks.
Posted on 3/18/12 at 12:15 pm to Littleman
Just go to Calvin's and be done with it.
Posted on 3/18/12 at 12:29 pm to Littleman
Chunked chicken breast, salt & pepper, dill, slivered almonds and liberal amounts of mayo .
This post was edited on 3/18/12 at 12:32 pm
Posted on 3/18/12 at 1:19 pm to BigAppleTiger
I like to add grapes that have been halved.
Posted on 3/18/12 at 1:23 pm to Littleman
Man I use capers and chopped salty dill pickles. The little minis work the best. I also use a little cream cheese to give the mayo a bit of sharpness. Minced onion and a bit of Dijon mustard to finish it off. Of course if you want a fruity sweet salad, you wouldn't want any of these ingredients.
Posted on 3/18/12 at 1:40 pm to OTIS2
quote:
I like to add grapes that have been halved.
I like to add grapes when I substitute curry for dill. The sweetness of the grapes balances the curry for my taste.
Posted on 3/18/12 at 2:12 pm to CaliforniaTiger
Great ideas. I like the grapes. Keep em coming.
Posted on 3/18/12 at 2:25 pm to Littleman
Chicken
Cream cheese
Pickles (lots)
Eggs
Salt & pepper
Simple and delicious. And none of that froo froo fruit in it.
Cream cheese
Pickles (lots)
Eggs
Salt & pepper
Simple and delicious. And none of that froo froo fruit in it.
Posted on 3/18/12 at 2:29 pm to Littleman
I boil hen after a crawfish boil...... Debone, put some in a blender with celery, green onions, mayo, a little lemon juice, and sometimes: hidden valley ranch salad dressing dry mix. I know that sounds crazy - but my wife is convinced thats what Calvins has n theirs......
Olive Oil Mayo makes a great chick salad.
Im not crazy about grapes or nuts n it..... This board has aleays had a battle over "crunchy" or "no crunchies" n a chicken salad.
Some folks use creole mustard n chick salad..... Some use hard boiled egg whites.... Some do pickle/pickle relish.... Some use green olives/and or capers.....
Hopefully those r enuff ideas to create one u really like
Olive Oil Mayo makes a great chick salad.
Im not crazy about grapes or nuts n it..... This board has aleays had a battle over "crunchy" or "no crunchies" n a chicken salad.
Some folks use creole mustard n chick salad..... Some use hard boiled egg whites.... Some do pickle/pickle relish.... Some use green olives/and or capers.....
Hopefully those r enuff ideas to create one u really like
Posted on 3/18/12 at 2:59 pm to Littleman
I love to eat it on club crackers with a half cherry tomato on top
Posted on 3/18/12 at 3:23 pm to Littleman
Chicken Salad
Its honestly my favorite and most healthy recipe i've ever found.
Its honestly my favorite and most healthy recipe i've ever found.
This post was edited on 3/18/12 at 3:25 pm
Posted on 3/18/12 at 8:41 pm to ItNeverRains
I like using a grocery store rotisserie chicken. Creole seasoning, celery, onion, liberal dose of coarse ground pepper, a squeeze of lemon, and couple of big dollops of mayo.
Posted on 3/18/12 at 9:48 pm to Littleman
Cook chicken tenders in broth with a couple of stalks of celery and half an onion.
Take out tenders and cube to as size you like. We do 1/2 inch give or take.
Save broth and a couple of tenders to make chicken and rice - really good
for salad 4 parts chicken, 1 part chopped celery, 1/2 part chopped onion, 1 part chopped sweet pickles, 1/2 part good mayo. Chill.
This works very well with Sam's Rotisserie chicken.
You can jazz this up as you like - A handfull of craisins, chopped walnuts, halfed grapes, sub dill pickles and low fat mayo for the sweet pickles to save calories.
Take out tenders and cube to as size you like. We do 1/2 inch give or take.
Save broth and a couple of tenders to make chicken and rice - really good
for salad 4 parts chicken, 1 part chopped celery, 1/2 part chopped onion, 1 part chopped sweet pickles, 1/2 part good mayo. Chill.
This works very well with Sam's Rotisserie chicken.
You can jazz this up as you like - A handfull of craisins, chopped walnuts, halfed grapes, sub dill pickles and low fat mayo for the sweet pickles to save calories.
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