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re: What's the story on Jabby's Pizza?
Posted on 12/30/20 at 9:14 am to Lakebound
Posted on 12/30/20 at 9:14 am to Lakebound
They use the ol "our pizza cooks best with x-number of toppings or less" excuse to limit the amount of toppings you can get. That's bullshite. An oven that hot will cook anything.
1
Posted on 12/30/20 at 1:31 pm to bossflossjr
quote:
Looks a lot like they just copied Lit.
And Lit copied from a dozen other chains around the US.
That’s like saying "they copied Subway”
Because Lit et al are the Subways of pizza
Posted on 12/30/20 at 3:47 pm to moontigr
Yeah I didn’t like that sign either.
But the last time I went the pizza seemed a little better than I remembered it being. I think their pizzas are better if you use olive oil instead of red sauce.
But the last time I went the pizza seemed a little better than I remembered it being. I think their pizzas are better if you use olive oil instead of red sauce.
Posted on 12/30/20 at 8:00 pm to Lakebound
quote:
Anyway, how's the food over there these days?
Someone at work brought a bunch of their pizzas to the office a month ago for lunch. I thought it was pretty good.
Posted on 12/30/20 at 9:24 pm to Lakebound
quote:
They're still afloat despite this thread?
Must be doing ok, a new location is being built right now in Prairieville on Hwy 73 between airline and the interstate.
Posted on 12/30/20 at 9:30 pm to Rekrul
I liked it as a quick cheap pizza...
Remember it's just pizza
Remember it's just pizza
Posted on 12/31/20 at 8:56 am to tigers1956
Good cauliflower crust. Same as LIT.
Posted on 12/31/20 at 9:02 am to Martini
quote:
Good cauliflower crust
There’s no such thing.
Posted on 12/31/20 at 9:35 am to Martini
quote:
Good cauliflower crust. Same as LIT.
Last time I checked (which was probably a year ago, tbh), Jabby's cauliflower crust is not the same as Lit. Lit uses eggs, cheese, cauliflower and that's it. Jabby's was using a "cauliflower" crust that still had flour and other carbs in it, just added cauliflower. I emailed them and they sent me a list of ingredients on the packaging. That could have changed since I last asked, though.
This post was edited on 12/31/20 at 11:35 am
Posted on 12/31/20 at 9:42 am to Hulkklogan
Jabbys > lit
Eta. I am a hater of cauliflower crust pizza. I have tried cauliflower crusts at these places and they are surprisingly not bad
Eta. I am a hater of cauliflower crust pizza. I have tried cauliflower crusts at these places and they are surprisingly not bad
Posted on 12/31/20 at 9:49 am to GregMaddux
quote:
Eta. I am a hater of cauliflower crust pizza. I have tried cauliflower crusts at these places and they are surprisingly not bad
I tried the one at Lit just for fun and it wasn't too bad. It was also more filling (since its basically all fat) and I was only able to eat half the pizza. Good thing since I'm not keto and it is actually 60 calories more than the traditional crust.
This post was edited on 12/31/20 at 9:49 am
Posted on 12/31/20 at 4:06 pm to Hulkklogan
I just meant they both have good cauliflower crusts. Not that they had the exact same ingredients.
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