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Started By
Message
Where to go to eat snow crab in baton rouge?
Posted on 6/27/15 at 5:51 pm
Posted on 6/27/15 at 5:51 pm
Any suggestions? Thanks
6
Posted on 6/27/15 at 6:11 pm to PrideofTheSEC
Sullivan's
Posted on 6/27/15 at 6:23 pm to PrideofTheSEC
Casino buffet
Posted on 6/27/15 at 6:53 pm to PrideofTheSEC
Joe's.
If you live in Baton Rouge, just buy some nice legs at the grocery store and fix at home.
If you live in Baton Rouge, just buy some nice legs at the grocery store and fix at home.
Posted on 6/27/15 at 7:11 pm to ragincajun03
We went to joe's and it was an hour wait. Ended up ordering to go from red lobster. Almost did them myself, $7 a pound at Winn Dixie.
Posted on 6/27/15 at 7:35 pm to PrideofTheSEC
Hooters
Posted on 6/27/15 at 8:27 pm to PrideofTheSEC
And in review I should've made them myself or waited til Lauberge has them again. We're pretty disappointing from red lobster.
Posted on 6/27/15 at 8:59 pm to PrideofTheSEC
Are snow crab and king crab the same thing?
Posted on 6/27/15 at 9:06 pm to PrideofTheSEC
Damn, I love Crab Legs. Drive to Destin and go to Dewey Destin Crab Island location around sunset and get some crab legs and steamed royal red shrimp and a bucket of beers. Awesome sunset
Posted on 6/27/15 at 9:26 pm to dpd901
quote:
royal red shrimp
as opposed to plebian red?
Posted on 6/27/15 at 9:34 pm to Dandy Lion
Similar to the carabineros
Posted on 6/27/15 at 9:37 pm to dpd901
quote:
Damn, I love Crab Legs
Me too, but somewhere between my mouth and small intestine, it turns to a firey liquid disaster every time.
Posted on 6/27/15 at 9:46 pm to PrideofTheSEC
Red lobster.
How would you not expect a pretty bad meal?
How would you not expect a pretty bad meal?
Posted on 6/27/15 at 10:13 pm to Caplewood
Carabineros? Big, and somewhat devoid of flavor?
This post was edited on 6/27/15 at 10:16 pm
Posted on 6/27/15 at 10:15 pm to Dandy Lion
RR's have a nice flavor.
Posted on 6/27/15 at 10:17 pm to dpd901
Yeah, drive to destin for some fresh caught Alaskan crab legs
Posted on 6/27/15 at 11:45 pm to notiger1997
I had never had red lobster before
Posted on 6/28/15 at 1:04 am to notiger1997
Do you think there is a difference between any of the frozen Alaskan Crab Legs that are available to any restaurant/ grocery in the South? Pretty sure that unless you are spending serious coin, it is all steamed and frozen by the same processors in Alaska. I still enjoy what we can get here locally but it really is all the same here as far as I can tell. Given that, why not get that from Red Lobster?
FYI, I've eaten RL once and I wouldn't ever go back because I really believe I can warm my own for half the cost and the same quality. RL is terrible but their processed crab legs are the same as anyone's as far as I can tell. It is a kind of a dream of mine to eat some truly fresh Alaskan Crab and I hope I can do it very soon...
FYI, I've eaten RL once and I wouldn't ever go back because I really believe I can warm my own for half the cost and the same quality. RL is terrible but their processed crab legs are the same as anyone's as far as I can tell. It is a kind of a dream of mine to eat some truly fresh Alaskan Crab and I hope I can do it very soon...
Posted on 6/28/15 at 7:08 am to Canard Noir
I know about crabs.
I just think red lobster is the a shite hole in general
I just think red lobster is the a shite hole in general
Posted on 6/28/15 at 11:56 am to notiger1997
Nagoya has all you can eat snow crab legs, and yes, there is a difference between snow and king.
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