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Whiskey Toast?
Posted on 5/19/10 at 10:33 am
Posted on 5/19/10 at 10:33 am
One of my favorite songs is Navajo Rug by Jerry Jeff Walker. The song starts off
"Well it's two eggs up on whiskey toast, home fries on the side,
Wash it down with road house coffee, burns up your insides,"
Anyone know what whiskey toast is?
Only thing I can find online is that it is just dinner talk for rye bread toast.
"Well it's two eggs up on whiskey toast, home fries on the side,
Wash it down with road house coffee, burns up your insides,"
Anyone know what whiskey toast is?
Only thing I can find online is that it is just dinner talk for rye bread toast.
2
Posted on 5/19/10 at 1:52 pm to NickyT
Once - really hungover - my college roommate and I tried making whiskey eggs - adding Jim Beam to scrambled eggs when they cooked.
Not good.
Not good.
Posted on 5/19/10 at 1:56 pm to GarmischTiger
Southern Comfort French Toast(better idea)
3/4 cup butter, at room temperature
1/3 cup sugar
3/4 teaspoon cinnamon, ground
2/3 cup Southern Comfort
1 30" loaf french bread
7 large eggs
2 cups half and half
1/4 teaspoon salt
2 tablespoons butter
2 tablespoons vegetable oil
1. Cream 3/4 cup butter with sugar and cinnamon then beat in 1/3 cup of Southern Comfort. Cut bread into 1/3, discarding the ends, then slice lengthwise. Thickly spread butter mix on each piece, replace tops, then slice into 1 1/2" slices.
2. Set sliced loaves in 9x13 pan, bottom side down. Beat eggs with half and half and salt till frothy. Pour into pan, coating top crust. Refrigerate for 2 hours turning loaves.
3. Heat 1 tbl. butter and oil in heavy skillet over med heat, saute bread till golden brown on top and bottom crust (3-4 min.) adding oil and butter as needed. Transfer to chafing dish, flame with remaining Southern Comfort.
4. Combine, for syrup, 1/2 cup water, 2 cups brown sugar, 1/2 cup butter, and bring to a boil. Boil for 3 min. then remove from heat and stir in 1 cup of Southern Comfort.
Maybe not a good idea if drunk
3/4 cup butter, at room temperature
1/3 cup sugar
3/4 teaspoon cinnamon, ground
2/3 cup Southern Comfort
1 30" loaf french bread
7 large eggs
2 cups half and half
1/4 teaspoon salt
2 tablespoons butter
2 tablespoons vegetable oil
1. Cream 3/4 cup butter with sugar and cinnamon then beat in 1/3 cup of Southern Comfort. Cut bread into 1/3, discarding the ends, then slice lengthwise. Thickly spread butter mix on each piece, replace tops, then slice into 1 1/2" slices.
2. Set sliced loaves in 9x13 pan, bottom side down. Beat eggs with half and half and salt till frothy. Pour into pan, coating top crust. Refrigerate for 2 hours turning loaves.
3. Heat 1 tbl. butter and oil in heavy skillet over med heat, saute bread till golden brown on top and bottom crust (3-4 min.) adding oil and butter as needed. Transfer to chafing dish, flame with remaining Southern Comfort.
4. Combine, for syrup, 1/2 cup water, 2 cups brown sugar, 1/2 cup butter, and bring to a boil. Boil for 3 min. then remove from heat and stir in 1 cup of Southern Comfort.
Maybe not a good idea if drunk
Posted on 5/19/10 at 4:56 pm to tavolatim
Posted on 5/19/10 at 5:36 pm to tavolatim
Nice find. I always assumed it was just toast made with rye bread.
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