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Started By
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Who Here Owns a Tagine and What Do You Cook in It?
Posted on 3/15/19 at 6:09 pm
Posted on 3/15/19 at 6:09 pm
Not sure why this is useful.
5
Posted on 3/15/19 at 7:30 pm to Stadium Rat
Is that one of those funny looking pots?
Posted on 3/15/19 at 8:53 pm to Stadium Rat
I do not own one but have eaten tagine dishes many times at Moroccan and Tunisian restaurants. Always very tasty.
A tagine is a clay pot originating in northern Africa used as an air-tight slow cooker. The dishes I have had were either lamb or chicken cooked with vegetables making a stew like dish.
Here is a link that gives some more info.
How to Cook in a Moroccan Tagine
A tagine is a clay pot originating in northern Africa used as an air-tight slow cooker. The dishes I have had were either lamb or chicken cooked with vegetables making a stew like dish.
Here is a link that gives some more info.
How to Cook in a Moroccan Tagine
Posted on 3/16/19 at 12:35 am to Stadium Rat
I own several. Some functional , sone more decorative. Love cooking in them. I will try to oust some of the recipes I cook in them tommorow
Posted on 3/16/19 at 10:10 am to Stadium Rat
Chicken/lamb tangine are good. I spent some time an Morocco and they eat that ALOT... as good as the dish is I dont think I could ever look at one of those posts again. Also, search out some good ras al hanout
Posted on 3/16/19 at 10:17 am to Stadium Rat
My mother used one for different types of poultry. Always came out great.
Posted on 3/16/19 at 10:25 am to scott8811
quote:
I spent some time an Morocco and they eat that ALOT... as good as the dish is I dont think I could ever look at one of those posts again
My friend went to Morocco last year and said the same thing. He said by day 3, they were desperately seeking out a McDonalds because they couldn’t stomach another tagine meal.
Posted on 3/16/19 at 10:31 am to t00f
What does the cone shape do for the cooking? What advantage does it give over a Dutch oven?
Posted on 3/16/19 at 12:05 pm to LouisianaLady
The McArabia (big mac on pita) is pretty solid 
but yea, we were there for a couple of months. Awhile in some resturant was serving spaghetti and meatballs..... we were all so damn pumped to be eating anything but tagine or couscous cous, you woulda thought we were getting filet mignon.
but yea, we were there for a couple of months. Awhile in some resturant was serving spaghetti and meatballs..... we were all so damn pumped to be eating anything but tagine or couscous cous, you woulda thought we were getting filet mignon.Posted on 3/16/19 at 12:56 pm to Stadium Rat
Think the moisture it retains. If I recall she did rice at the bottom at the same time.
Posted on 3/18/19 at 11:20 am to mouton
quote:Could you post them before ousting them?
I will try to oust some of the recipes I cook in them tommorow
Posted on 3/18/19 at 11:24 am to scott8811
quote:
Also, search out some good ras al hanout
That stuff is so good. I have had 2 different spice house's version of it and liked both. 
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