Wine Island Shrimp Recipe Coco Marina

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Ingredients
2 pounds medium uncooked shrimp, peeled
6 slices bacon fried crisp
2 T bacon drippings
1 stick butter
1 bunch green onions chopped
2 stalks celery chopped
3 cloves garlic chopped
Juice of one half lemon
2 T Worcestershire
2 T Louisiana Hot Sauce
1 tsp . crushed red pepper
1 Large bottle Catalina dressing
1/4 Cup white wine
¼ Oz . Velveeta Cheese
2 oz . Cream cheese
Instructions
In large pan, fry 6 slices of bacon and remove to paper towel.
Reserve 2 T drippings in pan.
In same pan, saute butter, green onions, celery, and garlic.
In large sauce pan, pour Catalina, add crumbled bacon, lemon juice, Worcestershire, hot sauce, wine and simmer until hot.
Pour sauteed vegetables into the sauce pan.
Add and melt both cheeses.
Place shrimp in shallow baking dish or individual ramekins or baking dishes.
Pour sauce over shrimp and bake at 400 degrees for 10-12 minutes, until bubbly.
If you used a large baking dish, dish up into individual ramekins or bowls.