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Wing Sauces - What do you like? What’s your recipe?
Posted on 8/13/22 at 12:24 pm
Posted on 8/13/22 at 12:24 pm
Thinking of chicken wing sauces besides Buffalo/hot sauces, but I welcome any Buffalo discussion.
Anyone have any recipes for sauces or a go-to jarred sauce?
Here’s one of mine, measurements are approximate:
Honey Garlic Sauce
1/2 stick butter
1 cup honey
1 small jar minced garlic
2 tablespoons of soy sauce
1 tablespoon of Worcestershire
A little black pepper
Anyone have any recipes for sauces or a go-to jarred sauce?
Here’s one of mine, measurements are approximate:
Honey Garlic Sauce
1/2 stick butter
1 cup honey
1 small jar minced garlic
2 tablespoons of soy sauce
1 tablespoon of Worcestershire
A little black pepper
15
Posted on 8/13/22 at 12:33 pm to SixthAndBarone
I'm a dry rub guy.
Would like to find the recipe for BW3's Buffalo Chipotle. Stupid expensive to buy their packaged version.
Would like to find the recipe for BW3's Buffalo Chipotle. Stupid expensive to buy their packaged version.
Posted on 8/13/22 at 1:01 pm to SixthAndBarone
lemon pepper is my favorite wing flavor but the dry rubs leave me wanting more real lemon flavor.
I basically make a dressing with lemon juice, olive oil, black pepper, salt and a little Mexican Crema to make it creamy.
I could drink that stuff.
Dip or toss with the wings.
I basically make a dressing with lemon juice, olive oil, black pepper, salt and a little Mexican Crema to make it creamy.
I could drink that stuff.
Dip or toss with the wings.
This post was edited on 8/13/22 at 1:02 pm
Posted on 8/13/22 at 1:18 pm to Professor Dawghair
Great different recipe. I’ll have to try it.
Posted on 8/13/22 at 1:19 pm to SixthAndBarone
I make a spicy garlic similar to Wild Wings version. Mine is hotter with a little Smokey flavor too from the touch of reaper sauce I add that has a nice but real hot flavor profile.
I also grill my wings real hot to get that charcoal grill flavor and crisp skin.
I also grill my wings real hot to get that charcoal grill flavor and crisp skin.
Posted on 8/13/22 at 1:23 pm to SixthAndBarone
Thanks. I probably end up using closer to 1/2 the oil instead of typical 3:1 ratio. The crema adds fat and creaminess to make up for it.
Posted on 8/13/22 at 1:49 pm to SixthAndBarone
1 part chili garlic sauce
1 part honey
Minced or grated ginger to taste
I recently bought some Mike’s Hot Honey Extra Hot, and it’s pretty great on boneless wings (aka nuggets). I’m sure it would be very good on wings as well.
1 part honey
Minced or grated ginger to taste
I recently bought some Mike’s Hot Honey Extra Hot, and it’s pretty great on boneless wings (aka nuggets). I’m sure it would be very good on wings as well.
Posted on 8/13/22 at 4:52 pm to SixthAndBarone
So for fried wing I am generally into Buffalo but I tossed A few in just a good hot honey and it was great.
Smoked I do honey Hog from meat
Church and that’s usually great
On its own. Enough sugar to really Caramelize an
Smoked I do honey Hog from meat
Church and that’s usually great
On its own. Enough sugar to really Caramelize an
Posted on 8/13/22 at 5:38 pm to SixthAndBarone
Cajun power garlic sauce is the GOAT wing sauce right out the bottle
Posted on 8/14/22 at 12:57 pm to SixthAndBarone
The La brand is spot on
On the spicy side for buffaloe
On the spicy side for buffaloe
Posted on 8/14/22 at 1:20 pm to p&g
Frank’s and butter.
Anything else is gumbo with tomato
Anything else is gumbo with tomato
Posted on 8/14/22 at 1:45 pm to SixthAndBarone
I like tossed sauce at the end, buffalo or bbq but got these in Houston yesterday and will give them a shot this week
Posted on 8/14/22 at 2:48 pm to t00f
Sriracha, honey, lime juice.
Posted on 8/14/22 at 3:16 pm to SixthAndBarone
I love honey coriander wings
Season the wings with salt, paprika, pepper, cinnamon, garlic powder, cayenne pepper and about a tablespoon of sugar
For the sauce:
¼ cup soy sauce
1 tablespoon cornstarch
? cup honey
Juice of one lime
1 ½ teaspoons chili powder
1 ½ teaspoons ground coriander
¼ teaspoon ground ginger
Season the wings with salt, paprika, pepper, cinnamon, garlic powder, cayenne pepper and about a tablespoon of sugar
For the sauce:
¼ cup soy sauce
1 tablespoon cornstarch
? cup honey
Juice of one lime
1 ½ teaspoons chili powder
1 ½ teaspoons ground coriander
¼ teaspoon ground ginger
Posted on 8/15/22 at 10:10 am to GreenRockTiger
Thanks for sharing, I'll have to try it as well.
Posted on 8/15/22 at 7:02 pm to SixthAndBarone
Smoke in olive oil with salt and pepper. Dip in Alabama white sauce.
Posted on 8/15/22 at 7:32 pm to SixthAndBarone
I like to mix up some gochujang, grated ginger, lime, and honey, and toss my wings in that. I've also done garlic instead of ginger which was pretty good too, but I prefer the ginger.
Posted on 8/15/22 at 7:44 pm to SixthAndBarone
Either Dry Rub or Butter and Crystal Sauce
Posted on 8/16/22 at 7:52 am to SixthAndBarone
Equal parts Tobasco pepper jelly and Tiger Sauce. Combine in sauce pan and warm until jelly melts. Thank me later.
Posted on 8/16/22 at 7:57 am to SixthAndBarone
Last time I made wings I did them in the air fryer, then tossed them in a mixture of Louisiana wing sauce, cajun power garlic sauce and a squirt of sriracha. My 8 year old that I struggle to get to eat anything, ate 10 of them. So I guess that will be my go to from now on
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