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Yellow Onion vs White Onion
Posted on 6/27/14 at 12:54 pm
Posted on 6/27/14 at 12:54 pm
What is the best use for each? I usually always use yellow (unless using red onion for salads, fresh toppings etc). When is it best to use a white onion?
Pico?
Fajita toppings?
Gumbo?
Pico?
Fajita toppings?
Gumbo?
2
Posted on 6/27/14 at 12:55 pm to tewino
quote:
Pico? White
Fajita toppings? White
Gumbo? Yellow
IMHO
Posted on 6/27/14 at 12:56 pm to jamboybarry
I use white in gumbo.
I don't use a lot of yellow onion. I'll do vidalia if I'm making onion rings.
I don't use a lot of yellow onion. I'll do vidalia if I'm making onion rings.
Posted on 6/27/14 at 1:32 pm to tewino
I can't tell a difference when cooked
Posted on 6/27/14 at 2:08 pm to Neauxla
Nor can I, which makes me feel like a cretin.
Posted on 6/27/14 at 2:09 pm to ShreveportSteamer
quote:so I go w/ yellow unless I'm making salsa
Nor can I, which makes me feel like a cretin.
Posted on 6/27/14 at 2:37 pm to Neauxla
I grew up eating onions like apples. 
I can taste a difference, but it's subtle. Yellow is a little sweeter, but not quite to the degree of a vidalia. I think if you tasted them side by side you'd notice a difference.
Cooking with them, I honestly don't think they affect the flavor profile that significantly. Like most people, I use what I use because it's what I'm comfortable using.
You can definitely tell the difference in salsa, IMO
I can taste a difference, but it's subtle. Yellow is a little sweeter, but not quite to the degree of a vidalia. I think if you tasted them side by side you'd notice a difference.
Cooking with them, I honestly don't think they affect the flavor profile that significantly. Like most people, I use what I use because it's what I'm comfortable using.
You can definitely tell the difference in salsa, IMO
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