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Your best duck marinade
Posted on 9/2/21 at 4:51 pm
Posted on 9/2/21 at 4:51 pm
My go to marinade for all wild ducks:
1/2 cup teriyaki
1/2 cup soy sauce
1/2 cup vegetable oil
1 can of Sprite.
Blend well and submerged duck breast then place in refrigerator overnight. Next day pat breasts dry and cook how you prefer. What is your marinade?
1/2 cup teriyaki
1/2 cup soy sauce
1/2 cup vegetable oil
1 can of Sprite.
Blend well and submerged duck breast then place in refrigerator overnight. Next day pat breasts dry and cook how you prefer. What is your marinade?
6
Posted on 9/2/21 at 5:51 pm to Koolazzkat
Italian dressing.
Marinate it for 17 minutes, then sous vide at 185 degrees for 5 hours. Finish in microwave. Top with reserved marinade.
Marinate it for 17 minutes, then sous vide at 185 degrees for 5 hours. Finish in microwave. Top with reserved marinade.
Posted on 9/2/21 at 7:16 pm to Koolazzkat
I had this when I was in Korea, never made it because I couldn’t remember the name of it when I got back to the states, but thanks to your post I found it online. Great over rice or in lettuce cups.
Korean spicy marinated duck
Korean spicy marinated duck
Posted on 9/3/21 at 6:48 am to Koolazzkat
Buttermilk and hot sauce
Posted on 9/3/21 at 9:44 am to Koolazzkat
Allegro wildlife marinade. Used Dales which is not bad, the no salt one. But Allegro is the mac daddy.
Posted on 9/7/21 at 11:35 am to VernonPLSUfan
quote:
Allegro wildlife marinade
I use the Allegro Hot & Spicy and add Teriyaki. Also add some milk to tenderize. Then either grill it or bread it and fry it.
Posted on 9/7/21 at 11:16 pm to Koolazzkat
LINK /
Try this and I promise you won’t be disappointed
Try this and I promise you won’t be disappointed
Posted on 9/8/21 at 7:46 am to sdw1002
Sounds good, I’ll try it on a hoodie this season and if it’s edible, it’ll be my new go-to.
Posted on 9/8/21 at 8:20 am to Koolazzkat
quote:
I’ll try it on a hoodie
This post was edited on 9/8/21 at 8:21 am
Posted on 9/8/21 at 10:07 pm to Koolazzkat
1 cup Mayou
1 TBS Dijon mustard
1 TBS Tony’s
1 TSP Dale’s
1 TBS corn starch to velvet
Rinse it before cooking.
1 TBS Dijon mustard
1 TBS Tony’s
1 TSP Dale’s
1 TBS corn starch to velvet
Rinse it before cooking.
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