- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Zea Corn Grits Recipe (OFFICIAL)
Posted on 3/31/11 at 3:47 pm
Posted on 3/31/11 at 3:47 pm
quote:
Ingredients:
2 cups chicken broth
2 cups heavy cream
¼ stick butter
1 cup golden corn
1 cup yellow grits ( not instant)
Green onions for garnish
Instructions:
1. To grill corn, shuck off husk. Lightly better corn cob and grill over charcoal or open fire until slightly blackened.
2. Cool corn and cut kernels from cob with sharp knife.
3. Bring chicken broth to a boil. Add heavy cream and return to boil.
4. Slowly whisk in the grits and then the corn.
5. Reduce heat to a simmer and cook 5 to 6 minutes.
6. Add salt and pepper to taste.
7. Garnish with thinly sliced green onions.
LINK
9
Posted on 3/31/11 at 3:51 pm to mr. penguin
sent to the wife. 
Posted on 3/31/11 at 3:53 pm to mr. penguin
It's been around for a long time and it's very good and easy to make. I roast the corn on the grill.
Posted on 3/31/11 at 4:09 pm to mr. penguin
Posted on 3/31/11 at 4:31 pm to mr. penguin
Posted on 3/31/11 at 5:10 pm to John McClane
:bookmarked:
Posted on 3/31/11 at 6:15 pm to horsesandbulls
I loved them grits, until I found the calorie count, I won't give it to you, but it is incredible.
Posted on 3/31/11 at 6:17 pm to mr. penguin
I see you either like them on facebook or follow them on Twitter. It's been up all day.
Posted on 3/31/11 at 6:49 pm to mr. penguin
Awesome.
Posted on 3/31/11 at 7:01 pm to mr. penguin
damn thats what i have been doing wrong. I forget to lightly BETTER the corn.. 
Posted on 3/31/11 at 7:03 pm to SW2SCLA
Posted a while back. Just as good and a lot less trouble to use white shoepeg corn.
2 cups chicken broth
2 cups heavy cream
1 cup shoe peg corn
1 cup yellow grits (not instant)
3-4 tblsp real butter
Bring chick broth and butter to a boil.
Add cream, return to boil.
Slowly whisk in grits and then add corn
Reduce heat and simmer 5-6 min
Season to taste with sea salt and pepper
2 cups chicken broth
2 cups heavy cream
1 cup shoe peg corn
1 cup yellow grits (not instant)
3-4 tblsp real butter
Bring chick broth and butter to a boil.
Add cream, return to boil.
Slowly whisk in grits and then add corn
Reduce heat and simmer 5-6 min
Season to taste with sea salt and pepper
This post was edited on 3/31/11 at 7:04 pm
Posted on 3/31/11 at 9:26 pm to Geaux1
only thing worth going to that place for, will have to give this a try
Posted on 3/31/11 at 10:15 pm to LSU-MNCBABY
Someone told me this and I tryed it with the same recipe and it was great.
Try skipping the yellow grits and using yellow cornmeal.
Try skipping the yellow grits and using yellow cornmeal.
Posted on 4/1/11 at 4:01 am to LSU-MNCBABY
I'll probably never try cooking these, but I know of a few people who will love this
Not sure if serious
quote:
only thing worth going to that place for, will have to give this a try
Not sure if serious
Posted on 4/1/11 at 4:32 am to andouille
quote:
Until I found the calorie count
I am guessing a 1000 calories in a serving.
Posted on 4/1/11 at 11:27 am to threeputt
quote:
I am guessing a 1000 calories in a serving.
Very close. Since I eat at Zea's twice a month I cut out the grits.
Posted on 4/4/11 at 11:34 am to andouille
Tried this last night.
I did not grill the corn (will next time).
I substitiuted skim milk for the heavy cream and I added a diced jalapeno pepper.
This recipe will be a regular around my house.
Thanks for sharing.
I did not grill the corn (will next time).
I substitiuted skim milk for the heavy cream and I added a diced jalapeno pepper.
This recipe will be a regular around my house.
Thanks for sharing.
Posted on 4/4/11 at 11:56 am to mr. penguin
what is the serving side on this? 4 people? 8? either way thats a lot of dairy for a side dish
Posted on 4/4/11 at 1:48 pm to skygod123
I dont have the specs on it...We eat pretty good in my house and I would say 6-8 large servings..
Posted on 8/23/11 at 5:07 pm to mr. penguin
I use more corn when I make it.
I think a cup of dry grits is about 3 cups cooked. Look on the package of grits. You should be fine doubling it for 12 people if there are other sides and throw in some extra corn.
Sorry, I answered the wrong thread.
I think a cup of dry grits is about 3 cups cooked. Look on the package of grits. You should be fine doubling it for 12 people if there are other sides and throw in some extra corn.
Sorry, I answered the wrong thread.
This post was edited on 8/23/11 at 5:09 pm
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News