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Started By
Message
Zekes in Old Metairie
Posted on 10/4/23 at 11:37 am
Posted on 10/4/23 at 11:37 am
Thought of this place the other day, I miss it. Used to be a big event when Zeke would go around singing on Friday and Saturday nights. Another example of times gone by.
Posted on 10/4/23 at 11:39 am to tigahfan747
My memory of it was that it was pretty average
Posted on 10/4/23 at 11:41 am to notiger1997
In its later years it was, then they went on that stupid show and that sealed their fate. Prime Zekes was pretty good I’d say.
Posted on 10/4/23 at 11:48 am to tigahfan747
I went there a few times and liked it but there is a place in the same parking lot that I liked much better. Byblos.
Posted on 10/4/23 at 11:52 am to notiger1997
quote:
My memory of it was that it was pretty average
Same
Posted on 10/4/23 at 11:57 am to notiger1997
Friend,
It was average after Zeke died of that infection after his cholecystectomy right after Katrina. From its opening in the early 2000s until Katrina it was one of the best seafood restaurants in the Metro and the best restaurant in Old Metairie, even better than Giorlando’s.
Yours,
TulaneLSU
It was average after Zeke died of that infection after his cholecystectomy right after Katrina. From its opening in the early 2000s until Katrina it was one of the best seafood restaurants in the Metro and the best restaurant in Old Metairie, even better than Giorlando’s.
Yours,
TulaneLSU
This post was edited on 10/4/23 at 12:01 pm
Posted on 10/4/23 at 12:08 pm to TulaneLSU
quote:correct
in the early 2000s until Katrina it was one of the best seafood restaurants in the Metro
zeke unangst was a good friend of mine and he knew how to run a restaurant...both there and at west end before that
49 years old
Posted on 10/4/23 at 12:16 pm to cgrand
What was his place in West End?
Posted on 10/4/23 at 12:33 pm to notiger1997
he worked for dickie at west end cafe
Posted on 10/4/23 at 12:45 pm to tigahfan747
Wasn't it on one of those restaurant makeover shows? Never been there, but it looks pretty awful from that show.
Posted on 10/4/23 at 1:15 pm to jfw3535
Yeah I think it was Kitchen Nightmares with Gordon Ramsay. But this was long after Zeke died so it was already well on the decline.
Posted on 10/4/23 at 1:30 pm to tigahfan747
So, what’s the deal with that Porter and Luke’s place?
Posted on 10/4/23 at 3:00 pm to tigahfan747
quote:
Kitchen Nightmares with Gordon Ramsay
I went to eat there while they were filming. My group and I were high AF and crushed everything we ordered so they didn't use our table for any "complaining" snippets.
#CSB
Posted on 10/4/23 at 3:22 pm to tigahfan747
quote:
Zeke would go around singing on Friday and Saturday nights
David Allen Coe’s “You Never Even Called Me by My Name” was his goto if I recall. Good times, good food, and fun crowd back before he passed.
Posted on 10/5/23 at 1:27 pm to tigahfan747
I worked there summers during high school in both the front and back. Some thoughts and memories:
-I agree with TulaneLSU in that in its prime, it was far superior to other Old Metry seafood establishments such as The Galley.
-I didn't know Zeke well, but he put his blood, sweat, and tears into that place. He had recently broken even on the whole thing before his passing shortly after Katrina.
-I loved their boil room and days we prepped all the bread pudding in the mornings because it was basically all you could eat when working in the kitchen.
-Zeke serenading the dining room weekend nights was an Old Metry cultural event.
-One time after we closed shop at about 2:30 in the morning, the head chef took me to look at something in his trunk. He had an arsenal of 50 cals and other armaments he had liberated from the Navy when he was in the service. Unsure why he rode around with those things in his trunk.
-As with most great restaurants, 2/3 of the wait staff and kitchen staff had substance addictions, which made for quite the explosive working environment and often made for nights where I ended up doing a bit of everything from manning boil room, cleaning dishes, serving, expediting depending on who showed up high or coked out.
-When I resigned to go back to high school, several of the staff were confounded over my decision.
-I agree with TulaneLSU in that in its prime, it was far superior to other Old Metry seafood establishments such as The Galley.
-I didn't know Zeke well, but he put his blood, sweat, and tears into that place. He had recently broken even on the whole thing before his passing shortly after Katrina.
-I loved their boil room and days we prepped all the bread pudding in the mornings because it was basically all you could eat when working in the kitchen.
-Zeke serenading the dining room weekend nights was an Old Metry cultural event.
-One time after we closed shop at about 2:30 in the morning, the head chef took me to look at something in his trunk. He had an arsenal of 50 cals and other armaments he had liberated from the Navy when he was in the service. Unsure why he rode around with those things in his trunk.
-As with most great restaurants, 2/3 of the wait staff and kitchen staff had substance addictions, which made for quite the explosive working environment and often made for nights where I ended up doing a bit of everything from manning boil room, cleaning dishes, serving, expediting depending on who showed up high or coked out.
-When I resigned to go back to high school, several of the staff were confounded over my decision.
Posted on 10/5/23 at 5:55 pm to TulaneLSU
quote:
even better than Giorlando’s.
Zekes was ok - Giorlando’s was straight up garbage
Posted on 10/5/23 at 10:14 pm to cgrand
quote:Underrated. Bowl of seafood gumbo, shrimp remoulade salad, and some fried fish.
west end cafe
Posted on 10/6/23 at 7:16 am to Y.A. Tittle
quote:
So, what’s the deal with that Porter and Luke’s place?
Crap
Posted on 10/6/23 at 7:56 am to REG861
quote:
Used to be a big event when Zeke would go around singing on Friday and Saturday nights.
and there was a cook from the kitchen banging a big pot lid with a cooking spoon keeping in tune with Zeke singing.
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