Has anyone successfully grown apple or cherry trees in South Louisiana

Do you just have 1 tree?
Where'd you get it from?

I'm not 100%, but I know with pear trees (have two) most of the good varieties don't grow here. Not just because of the heat, but many fruit trees require a certain amount of chill/frozen hours. We don't have enough chill hours in a year.

Also worth noting, our zone 8 and say zone 8 on the Oregon coast are quite different. When it gets hot here, it stays hot. Plants get no nighttime reprieve.

I have the same. Ein shimmer

They will grow

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Not just because of the heat, but many fruit trees require a certain amount of chill/frozen hours. We don't have enough chill hours in a year.

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Yes it seems like that's the most important factor to look at when deciding on one. The ones up in Washington need like 500-1000hrs of chill time. Chill time being 45 or below.
We need varieties that can handle 300hrs at most. I see they are called "low-chill". The Anna apple is low chill, and i assume that Ein Shemer is as well.

I think i'm going to give each of those a run.

Thanks.

I planted an anna and golden dorsett earlier this year. Something is eating the shite out of the leaves but they took and have new growth

How do plums grow down there? That seems like a good choice if they grow well. I love plum jelly, it is probably my favorite.

probably cooking pears. My little tree is loaded. I leave them to the squirrels and dogs

What about peach and pear?

After 20 years of experience in BR, I have narrowed it down to a few gems, as much for their Delicious Fruit as their indifference to benign neglect.

Native Chickasaw plums, mainly Odom and Guthrie, with the others grafted on my tree TBD. They do benefit from timely spraying for worms, but even in years that I forgot, more than enough unspoiled fruit.

I have two mature apples that I grafted onto Geneva 222 rootstock, one each of Anna and golden dorset. They each have a branch of Tropic sweet as well. They make hundreds of apples, but require consistent spraying to manage the bugs, and even more so, the fungus. I had hundreds of apples this year, and the good ones are as crisp and sweet as any in the grocery store, but we don't can, and I discovered neither I nor my family are fond enough of apples to justify the effort. I will probably cut down both this year. The GD is probably a bit better than the Anna.

Figs, persimmon, and pear have been Carefree for me. I have Southern Bartlett and Perdue pear trees that are some of the few grown for fresh eating rather than canning.

Citrus are great as well, with only cold and white flies as concerns. I'm spraying for whiteflies frequently right now, but they are thick this year and my New Growth right now is getting sucked dry despite my efforts.

I'm in the process of killing off my only Jujube, the variety called contorted, and another common name I can't recall. Large Acorn sized crisp sweet fruit. Entirely carefree. Fruit just doesn't do it for me, and doesn't justify a spot in the orchard or the aggressive root suckering out in my lawn. I injected it with Roundup last year and the main tree and many of the suckers died. I will inject the survivors eventually and hope to put the whole mass down.

I haven't bothered to try Peach and light of a reputation for requiring consistent care/spraying. But if you eat a Guthrie plum, it's easy to believe you are eating a peach.

As I get older, my biggest regret is not planting more. The failures can be removed, and the successes enjoyed. Once you get enough in the ground, there is always something wonderful happening

Eta: I never tried cherries. My research suggested almost all require far too many chill hours. The one or two varieties I read about that might do well here I could never find for sale. I stopped looking after reading a few online reviews of cherries in general suggesting a low yield and mediocre fruit