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Under counter ice-makers
Posted on 7/27/22 at 6:40 pm
Posted on 7/27/22 at 6:40 pm
Currently adding a wet bar (indoor) to our house and want to include an ice maker.
I’ve looked at Scotsman, hoshizaki, and a brand called XO (lesser known but seem to be highly rated).
Any of those I should or should not consider?
TIA
I’ve looked at Scotsman, hoshizaki, and a brand called XO (lesser known but seem to be highly rated).
Any of those I should or should not consider?
TIA
Posted on 7/27/22 at 6:55 pm to Royal
I have a Whirlpool and it’s fine except that I can’t get the damn filter out. Apparently it’s a common issue.
Posted on 7/27/22 at 6:56 pm to Royal
My U line has been solid for 4 years with no service except some regular cleaning I do.
Posted on 7/28/22 at 7:26 am to mtcheral
I bought some old Uline freezer/ice makers to make ice for fishing/hunting off Facebook marketplace. I’d guess they are 12-15 years old at least and all three still function perfectly and get way colder than my house freezer.
Posted on 7/28/22 at 8:00 am to Royal
If you want ‘clear’ ice they need a water drain as they don’t actually keep the ice frozen it just makes ice into an insulated bin that slowly melts, it also uses a lot of water that has to drain in making the ice.
So, if this is a remodel you need to strongly consider if you will have a drain or not as adding a water line is a heck of a lot cheaper and easier then adding a drain usually.
Given that, the clear ice machines are all basically the same. The regular ice is a lot cheaper machine and doesn’t need a drain but they are slower and the ice isn’t as good.
So, if this is a remodel you need to strongly consider if you will have a drain or not as adding a water line is a heck of a lot cheaper and easier then adding a drain usually.
Given that, the clear ice machines are all basically the same. The regular ice is a lot cheaper machine and doesn’t need a drain but they are slower and the ice isn’t as good.
Posted on 7/28/22 at 9:04 am to baldona
quote:
So, if this is a remodel you need to strongly consider if you will have a drain or not as adding a water line is a heck of a lot cheaper and easier then adding a drain usually.
Great point. I know the contractor was running the water line over to the spot, and just assumed the drain was as well. I'll check to be sure.
Posted on 7/28/22 at 9:58 am to Royal
I realized you said wet bar, which would mean sink. So you probably have a drain.
Make sure your contractor knows that you need the ability for the ice maker to gravity drain to the floor. This is much preferred as you won’t need a pump which will fail at some point.
Is this first floor of slab or second floor or pier and beam? Slab is a lot harder then 2nd story or pier and beam.
Make sure your contractor knows that you need the ability for the ice maker to gravity drain to the floor. This is much preferred as you won’t need a pump which will fail at some point.
Is this first floor of slab or second floor or pier and beam? Slab is a lot harder then 2nd story or pier and beam.
Posted on 7/28/22 at 10:08 am to baldona
Baldona has a lot of good points. Another thing to consider about the ones that constantly make and melt ice is that they use more electricity. I looked at some modern under the counter ones, it looks like the freezer units pull like 2-2.5 amps and the draining units pull like 4.5-5 amps.
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