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Anyone has a recommendation for a wine fridge?
Posted on 3/5/23 at 4:08 pm
Posted on 3/5/23 at 4:08 pm
Something bigger than under counter. Seem to be a lot of bad ones out there.
15
Posted on 3/5/23 at 4:09 pm to MSTiger33
Newair
Posted on 3/5/23 at 4:12 pm to MSTiger33
They are all pretty cheaply made and almost no one works on them if they break. So even if it's a $40 part that fails they are often tossed out.
Posted on 3/5/23 at 4:16 pm to MSTiger33
I bought a JennAire Professional line beverage center. It's two zone so you can do reds and whites and beers too. It's been great. Bonus. It has a motion sensor and floor level LED's so it lights up the kitchen floor when you walk in at night.
Posted on 3/5/23 at 4:18 pm to MSTiger33
My cellar keeps the bottles cold enough
Posted on 3/5/23 at 4:19 pm to jbgleason
quote:Open the door, get on the floor
It has a motion sensor and floor level LED's so it lights up the kitchen floor when you walk in at night.
Everybody look it’s pinot noir*!
(*Aktually best served slightly chilled…)
Posted on 3/5/23 at 4:19 pm to Franticlethargy
quote:
Newair
Posted on 3/5/23 at 4:26 pm to jmon
Funny you brought this up. Mine is shot. Believe it needs a new relay to the condenser.
Posted on 3/5/23 at 4:31 pm to MSTiger33
We are putting the one on the right in our new house. It is a sub-zero. I like the refrigerated drawers below, and it holds about 50 bottles of wine, with separate temperature settings for red and white sections.
This post was edited on 3/5/23 at 4:33 pm
Posted on 3/5/23 at 4:37 pm to MSTiger33
I’ve had them in the past, but honestly just get a regular small fridge and use it for whatever. Follow the 30 minute rule…take whites out 30 minutes before you drink, put reds in 30 minutes before. The whites will warm enough and the reds will chill just slightly to cellar temps.
I used to work at a high end restaurant and the wine guy recommended this. I can’t spell the S word but he was certified. Most people aren’t drinking $300 bottles of wine at their house to warrant a perfect temperature.
I used to work at a high end restaurant and the wine guy recommended this. I can’t spell the S word but he was certified. Most people aren’t drinking $300 bottles of wine at their house to warrant a perfect temperature.
Posted on 3/5/23 at 4:45 pm to Penrod
quote:
We are putting the one on the right in our new house. It is a sub-zero. I like the refrigerated drawers below, and it holds about 50 bottles of wine, with separate temperature settings for red and white sections.
I have the subzero on the right.
Best Wine fridge I’ve seen. No complaints after 5 years.
Posted on 3/5/23 at 4:59 pm to MSTiger33
Posted on 3/5/23 at 5:39 pm to MSTiger33
Anything you want chilled would be fine in a wine fridge. Wine, water,soda, beer, etc.
Posted on 3/5/23 at 5:48 pm to MSTiger33
Get a load o' Mr. Fancy Pants!
Posted on 3/5/23 at 6:32 pm to MSTiger33
Eurocave
Posted on 3/5/23 at 6:36 pm to theCrusher
I was looking at the Eurocave but they are expensive. I may pull the trigger in December because they usually go on sale at the end of the year. Was hoping to find a cheaper alternative. Looking for a 200 bottle frige.
Posted on 3/5/23 at 7:29 pm to MSTiger33
We’ve bought from Vinotemp and have been pleased. At one time we had 4-144 bottle wine fridges from them. Once the youngest moved out of the house I finally took half of his bedroom and made our cellar.
Posted on 3/5/23 at 7:58 pm to MSTiger33
quote:
Something bigger than under counter.
Thanks for being so specific.
Posted on 3/5/23 at 8:00 pm to MSTiger33
Just keep that Meiomi in the fridge baw
Posted on 3/5/23 at 8:08 pm to patnuh
quote:
I’ve had them in the past, but honestly just get a regular small fridge and use it for whatever. Follow the 30 minute rule…take whites out 30 minutes before you drink, put reds in 30 minutes before. The whites will warm enough and the reds will chill just slightly to cellar temps.
I used to work at a high end restaurant and the wine guy recommended this. I can’t spell the S word but he was certified. Most people aren’t drinking $300 bottles of wine at their house to warrant a perfect temperature.
Wife and I have been considering one, but it's not for the perfect temperature, as we likewise just manipulate fridge timing. It's because we tend to hold onto at least some bottles for years, so keeping them cooler (but not fridge cold) would guard against some premature aging.
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